Success stories

See how restaurants
are winning with Supy

From small family restaurants to large chains, discover how Supy's back-of-house platform helps restaurant operators reduce costs, improve efficiency, and increase profitability.

Gastronomique

"Scaling without compromise requires total control. Supy helps us protect what makes Kokoro special our product, our process, and our precision."

Tamer El Khayat, Founder
/
Multiple
 locations
Bouton
Cuisine centrale

"Supy has given us the real-time insights we need to control costs, reduce waste, and make faster, smarter decisions across all our kitchens."

Zaid Rawoot, Regional Tech Lead
/
90+
 locations
Bouton
Restaurants et Brasseries

"Implementation with Supy was night and day compared to other systems I’ve used. With Supy, it was simple – and Malak was always just a message away."

Ed Trump, Operations Manager
/
8
 locations
Bouton
Restaurants et Brasseries

"Supy are easy to work with, easy to reach, and actually listen. That’s rare.”

Bennie Ferwerda, Digital Revenue Manager
/
31
 locations
Bouton
Pub et Cafés

“Supy runs our back-of-house end to end, giving us real-time control and delivering measurable savings across the group.”

Ahmad Azmi, Managing Director
/
5
 locations
Bouton
Restaurants et Brasseries

“Supy makes everything incredibly simple. I only need to spend one minute a day reviewing inventory variances, and it immediately highlights any issues."

Hussain Al Rubaie, Owner
/
1-5
 locations
Bouton
Pub et Cafés

“Supy’s exceptional software and dedicated team have optimized our inventory, reducing waste and elevating efficiency to new heights.”

Mazn Almesned, COO
/
200+
 locations
Bouton
Restaurants et Brasseries

“Before Supy, things were totally haywire. Now I have a clear handle on my food costs and variance in every single branch.”

Greg Engelhardt, Owner
/
11
 locations
Bouton
Restaurants et Brasseries

“Supy increased our bottom line by digitizing our tasks, providing actionable insights, and streamlining our operations across all brands under management.”

Riad Abou Lteif, Partner & Executive Chef
/
3
 locations
Bouton
Restaurants et Brasseries

“Small changes, big results : from helping us replicate recipes accurately to keeping track of our menu’s profitability, Supy’s an all-encompassing, must-have solution for hospitality businesses looki

Khalil Kanaan, Managing Partner
/
2
 locations
Bouton
Restaurants et Brasseries

“Supy’s ultra-accurate inventory makes finding and addressing discrepancies quick and easy. We’ve reduced waste, improved variance, and increased profits in record time. Incredible !”

Tamer E., Managing Partner
/
13
 locations
Bouton
Restaurants et Brasseries

“Supy is the must-have F&B partner for new restaurants needing to measure performance fast and adapt to thrive. Value-adding solution, seamless integrations, time-saving professional services.”

Hattem M., Owner
/
1
 locations
Bouton
Restaurants et Brasseries

“Supy helps you maximize profits by giving you the tools to look within your business. There’s a lot of power in that.”

Alex Debarre, Owner
/
4
 locations
Bouton
Restaurants et Brasseries

"If you can’t measure it, you can’t manage it. Supy allows you to do that and a hell of a lot more."

Matt Cox, Ops Director
/
8
 locations
Bouton
Restaurants et Brasseries

"Supy streamlined our operations and supply chain, enabling Donk Group to open 10 locations for Riyadh Season effortlessly."

Badr Alagmi, CEO & Owner
/
12+
 locations
Bouton

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Comme plus de 3 000 restaurateurs utilisez Supy pour réduire vos coûts, rationaliser les opérations et prendre des décisions plus intelligentes.

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