Success stories

See how restaurants
are winning with Supy

From small family restaurants to large chains, discover how Supy's back-of-house platform helps restaurant operators reduce costs, improve efficiency, and increase profitability.

休閒用餐

"30 or 300 branches, we're staying with Supy. We know it's accurate, we know it works. That's not something you walk away from."

Ali Abdulla, Director of Operations, MAMA'ESH
/
22
 locations
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休閒用餐

“With Supy, everything is on one dashboard. Our teams are all on the same system and visibility is so much better for us.”

Ethan Butler, Co-Owner & Commercial Director, Namo
/
8
 locations
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休閒用餐

"The challenge of growing is keeping consistency. But with the right tools like Supy, scaling is seamless"

Andrea Melendez, Head of Culinary, Maiz Tacos & Good Burger
/
5
 locations
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休閒用餐

"People look at Supy as an inventory system. I look at it as a system that lets us focus on hospitality - because Supy does the back end for us."

Andy Salas, Group Hospitality Manager, Rosy Hospitality
/
5
 locations
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酒吧和酒館

“如果營運團隊想了解哪些庫存來自供應商，正在使用什麼，而不僅僅是隨波逐流，那麼使用Supy很容易。”

Harry Maunsell, Head of Bar Operations
/
6
 locations
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休閒用餐

“Supy 易於使用，易於接觸，並且可以實際聆聽。這很少見。”

Bennie Ferwerda, Digital Revenue Manager
/
31
 locations
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準備好轉變您的營運了嗎？

加入3500多家餐廳營運商的行列，透過Supy削減成本、簡化營運並做出更明智的決策。

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