實時庫存狀況

Real-time visibility, site by site.

See what’s in stock — and what’s running low — across every branch, storage area, and item. Supy gives your team the visibility they need to order smarter, reduce waste, and optimise stock movement across your network.

Know when to order

See low stock alerts and par-level breaches in real time

One screen, every location

View stock on hand — and whether it’s over par, under minimum, or just right — for every site at once.

Track what’s moved — and what’s missing

Trace every delivery, count, transfer, and usage from end to end.

Real-time stock dashboard

 See live stock levels in every branch.

  • View stock on hand across location, category, and storage unit.
  • Instantly identify items below minimum stock or above par levels.
  • See item price history in one click for smarter ordering decisions.

Low stock & par level alerts

Never miss a reorder.

  • Set par levels and minimum thresholds per item, per site.
  • Get alerts when items fall below target.
  • Help teams restock on time and avoid last-minute rush orders.

Usage tracking

Understand what’s actually used.

  • Track consumption via production and recipe usage.
  • Improve demand planning and reduce variance between theoretical and actual stock.

Movement & transfer insights

See where stock flows — and why.

  • Monitor transfers between sites, from request to receipt.
  • Identify frequent stock movements to rebalance more efficiently.
  • Optimise supplier deliveries and storage strategies based on movement patterns.

Connected to purchasing & recipes

One source of truth.

  • Stock levels auto-update from goods received and recipe usage.
  • Integrated with POs, GRNs, production, and wastage workflows.
  • No manual syncing or double entry.

Real-time stock dashboard

 See live stock levels in every branch.

  • View stock on hand across location, category, and storage unit.
  • Instantly identify items below minimum stock or above par levels.
  • See item price history in one click for smarter ordering decisions.

Low stock & par level alerts

Never miss a reorder.

  • Set par levels and minimum thresholds per item, per site.
  • Get alerts when items fall below target.
  • Help teams restock on time and avoid last-minute rush orders.

Usage tracking

Understand what’s actually used.

  • Track consumption via production and recipe usage.
  • Improve demand planning and reduce variance between theoretical and actual stock.

Movement & transfer insights

See where stock flows — and why.

  • Monitor transfers between sites, from request to receipt.
  • Identify frequent stock movements to rebalance more efficiently.
  • Optimise supplier deliveries and storage strategies based on movement patterns.

Connected to purchasing & recipes

One source of truth.

  • Stock levels auto-update from goods received and recipe usage.
  • Integrated with POs, GRNs, production, and wastage workflows.
  • No manual syncing or double entry.
Integrations

Over 75 integrations and counting

Connect Supy with all your favourite tools

5.0

Why our customers love us

休閒用餐

“與我使用過的其他系統相比,使用Supy的實施是日夜不停的。有了 Supy,一切都很簡單——而且 Malak 總是只需要一條信息”

Ed Trump, Operations Manager
/
8
 locations
休閒用餐

“Supy簡化了我們的營運和供應鏈,使東克集團能夠毫不費力地為利雅德季節開設10個分店.”

Badr Alagmi, CEO & Owner
/
12+
 locations
雲端廚房

“Supy為我們提供了控製成本、減少浪費以及在所有廚房做出更快、更明智的決策所需的即時見解。”

Zaid Rawoot, Regional Tech Lead
/
90+
 locations
精緻餐飲

不妥協的擴展需要全面控制。 Supy 幫助我們保護 Kokoro 的產品、流程...

Tamer El Khayat, Founder
/
Multiple
 locations
休閒用餐

“如果你無法衡量,你就無法對其進行管理。Supy 可以讓你做到這一點,還有更多.”

Matt Cox, Ops Director
/
8
 locations
5.0

Why our customers love us

休閒用餐

"30 or 300 branches, we're staying with Supy. We know it's accurate, we know it works. That's not something you walk away from."

Ali Abdulla, Director of Operations, MAMA'ESH
/
22
 locations
酒吧和酒館

“如果營運團隊想了解哪些庫存來自供應商,正在使用什麼,而不僅僅是隨波逐流,那麼使用Supy很容易。”

Harry Maunsell, Head of Bar Operations
/
6
 locations
咖啡館和烘焙店

“Supy出色的軟體和專業團隊優化了我們的庫存,減少了浪費,並將效率提高到了新的高度。”

Mazn Almesned, COO
/
200+
 locations
休閒用餐

“Supy 易於使用,易於接觸,並且可以實際聆聽。這很少見。”

Bennie Ferwerda, Digital Revenue Manager
/
31
 locations
咖啡館和烘焙店

“Supy端到端地管理我們的後台,為我們提供了實時控制,並在整個集團中節省了可觀的開支。”

Ahmad Azmi, Managing Director
/
5
 locations
Blog

Our operational insights

Inventory
Procurement

Cost control strategies for multi-unit restaurants

Inventory
Procurement

Mastering multi-location restaurant inventory management

Inventory
Procurement

Stock counts 101: Ensuring accurate inventory in every restaurant branch

Blog

Our operational insights

Inventory
Procurement

多單元操作員選單工程實用指南

Integration
Hospitality tech
F&B

The Best POS Systems for Restaurants in the UAE and GCC in 2026

F&B
Hospitality tech
Analytics

What Is Central Kitchen Software? A Complete Guide for Multi-Site Restaurant Groups

準備好轉變您的營運了嗎?

加入3500多家餐廳營運商的行列,透過Supy削減成本、簡化營運並做出更明智的決策。

Your questions 
answered

Everything you need to know about Supy — from setup to integrations, pricing, and daily use. If it’s not covered here, just ask.

Can Supy track ingredient costs and monitor food waste?
+

Yes, supy tracks ingredient costs and registers food waste. Not only that, Supy showcases the price fluctuations per ingredient and per

Does Supy have a mobile app?
+

Yes, Supy has a mobile for both iPhone and Android.

Procurement is just the start

Supy is a full back-of-house platform — built to give multi-branch restaurants control over stock, data, and connected systems.

整合

將 Supy 與您現有的工具和工作流程無縫連接。

商業智能

將營運數據轉化為清晰的互動式儀表板、即時警示與可行性洞察——全方位支持多分店業務增長

採購管理

提交採購申請、管理審批、發送採購單、向中央廚房訂貨及監察價格偏差 — 透過手機 App 或網頁版即可完成