實時庫存狀況

Real-time visibility, site by site.

See what’s in stock — and what’s running low — across every branch, storage area, and item. Supy gives your team the visibility they need to order smarter, reduce waste, and optimise stock movement across your network.

Know when to order

See low stock alerts and par-level breaches in real time

One screen, every location

View stock on hand — and whether it’s over par, under minimum, or just right — for every site at once.

Track what’s moved — and what’s missing

Trace every delivery, count, transfer, and usage from end to end.

Real-time stock dashboard

 See live stock levels in every branch.

  • View stock on hand across location, category, and storage unit.
  • Instantly identify items below minimum stock or above par levels.
  • See item price history in one click for smarter ordering decisions.

Low stock & par level alerts

Never miss a reorder.

  • Set par levels and minimum thresholds per item, per site.
  • Get alerts when items fall below target.
  • Help teams restock on time and avoid last-minute rush orders.

Usage tracking

Understand what’s actually used.

  • Track consumption via production and recipe usage.
  • Improve demand planning and reduce variance between theoretical and actual stock.

Movement & transfer insights

See where stock flows — and why.

  • Monitor transfers between sites, from request to receipt.
  • Identify frequent stock movements to rebalance more efficiently.
  • Optimise supplier deliveries and storage strategies based on movement patterns.

Connected to purchasing & recipes

One source of truth.

  • Stock levels auto-update from goods received and recipe usage.
  • Integrated with POs, GRNs, production, and wastage workflows.
  • No manual syncing or double entry.

Real-time stock dashboard

 See live stock levels in every branch.

  • View stock on hand across location, category, and storage unit.
  • Instantly identify items below minimum stock or above par levels.
  • See item price history in one click for smarter ordering decisions.

Low stock & par level alerts

Never miss a reorder.

  • Set par levels and minimum thresholds per item, per site.
  • Get alerts when items fall below target.
  • Help teams restock on time and avoid last-minute rush orders.

Usage tracking

Understand what’s actually used.

  • Track consumption via production and recipe usage.
  • Improve demand planning and reduce variance between theoretical and actual stock.

Movement & transfer insights

See where stock flows — and why.

  • Monitor transfers between sites, from request to receipt.
  • Identify frequent stock movements to rebalance more efficiently.
  • Optimise supplier deliveries and storage strategies based on movement patterns.

Connected to purchasing & recipes

One source of truth.

  • Stock levels auto-update from goods received and recipe usage.
  • Integrated with POs, GRNs, production, and wastage workflows.
  • No manual syncing or double entry.
Integrations

Over 75 integrations and counting

Connect Supy with all your favourite tools

5.0

Why our customers love us

休闲用餐

“与我使用过的其他系统相比,使用Supy的实施是日夜不停的。有了 Supy,一切都很简单——而且 Malak 总是只需要一条信息”

Ed Trump, Operations Manager
/
8
 locations
休闲用餐

“Supy简化了我们的运营和供应链,使东克集团能够毫不费力地为利雅得季节开设10个分店.”

Badr Alagmi, CEO & Owner
/
12+
 locations
云端厨房

“Supy为我们提供了控制成本、减少浪费以及在所有厨房做出更快、更明智的决策所需的实时见解。”

Zaid Rawoot, Regional Tech Lead
/
90+
 locations
精致餐饮

“不妥协的扩展需要全面控制。Supy 帮助我们保护 Kokoro 的产品、流程和精度的独特之处。”

Tamer El Khayat, Founder
/
Multiple
 locations
休闲用餐

“如果你无法衡量,你就无法对其进行管理。Supy 可以让你做到这一点,还有更多.”

Matt Cox, Ops Director
/
8
 locations
5.0

Why our customers love us

酒吧和酒馆

“如果运营团队想了解哪些库存来自供应商,正在使用什么,而不仅仅是随波逐流,那么使用Supy很容易。”

Harry Maunsell, Head of Bar Operations
/
6
 locations
咖啡馆和烘焙店

“Supy出色的软件和专业团队优化了我们的库存,减少了浪费,并将效率提高到了新的高度。”

Mazn Almesned, COO
/
200+
 locations
休闲用餐

“Supy 易于使用,易于接触,并且可以实际聆听。这很少见。”

Bennie Ferwerda, Digital Revenue Manager
/
31
 locations
咖啡馆和烘焙店

“Supy端到端地管理我们的后台,为我们提供了实时控制,并在整个集团中节省了可观的开支。”

Ahmad Azmi, Managing Director
/
5
 locations
休闲用餐

“Supy 让一切变得异常简单。我每天只需要花一分钟查看库存差异,它会立即突出显示所有问题。”

Hussain Al Rubaie, Owner
/
1-5
 locations
Blog

Our operational insights

Inventory
Procurement

Cost control strategies for multi-unit restaurants

Inventory
Procurement

Mastering multi-location restaurant inventory management

Inventory
Procurement

Stock counts 101: Ensuring accurate inventory in every restaurant branch

Blog

Our operational insights

Integration
Hospitality tech
F&B

The Best POS Systems for Restaurants in the UAE and GCC in 2026

F&B
Hospitality tech
Analytics

What Is Central Kitchen Software? A Complete Guide for Multi-Site Restaurant Groups

AI robot monitors restaurant chefs and digital menus
No items found.

How Restaurants Detect Pricing Errors Automatically With AI

准备好转变您的运营了吗?

加入3500多家餐厅运营商的行列,通过Supy削减成本、简化运营并做出更明智的决策。

Your questions 
answered

Everything you need to know about Supy — from setup to integrations, pricing, and daily use. If it’s not covered here, just ask.

Can Supy track ingredient costs and monitor food waste?
+

Yes, supy tracks ingredient costs and registers food waste. Not only that, Supy showcases the price fluctuations per ingredient and per

Does Supy have a mobile app?
+

Yes, Supy has a mobile for both iPhone and Android.

Procurement is just the start

Supy is a full back-of-house platform — built to give multi-branch restaurants control over stock, data, and connected systems.

整合功能

将 Supy 与您现有的工具和工作流程无缝连接。

商业智能

將營運數據轉化為清晰的互動式儀表板、即時警示與可行性洞察——全方位支持多分店業務增長

採購管理

提交採購申請、管理審批、發送採購單、向中央廚房訂貨及監察價格偏差 — 透過手機 App 或網頁版即可完成

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