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休閒用餐

"The challenge of growing is keeping consistency. But with the right tools like Supy, scaling is seamless"

Andrea Melendez, Head of Culinary, Maiz Tacos & Good Burger

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5

 locations

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

休閒用餐

"People look at Supy as an inventory system. I look at it as a system that lets us focus on hospitality - because Supy does the back end for us."

Andy Salas, Group Hospitality Manager, Rosy Hospitality

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5

 locations

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

休閒用餐

"30 or 300 branches, we're staying with Supy. We know it's accurate, we know it works. That's not something you walk away from."

Ali Abdulla, Director of Operations, MAMA'ESH

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22

 locations

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

酒吧和酒館

“如果營運團隊想了解哪些庫存來自供應商，正在使用什麼，而不僅僅是隨波逐流，那麼使用Supy很容易。”

Harry Maunsell, Head of Bar Operations

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6

 locations

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

咖啡館和烘焙店

“Supy出色的軟體和專業團隊優化了我們的庫存，減少了浪費，並將效率提高到了新的高度。”

Mazn Almesned, COO

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200+

 locations

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