試算表報告

All the details, exactly how you need them.

Supy’s spreadsheet reports give you deep, flexible data exports so you can slice, filter, and share insights any way you want. Every report is ready to download in seconds - perfect for audits, board packs, and performance reviews.

One-click exports

Download clean, structured reports to Excel or CSV in seconds.

Every angle covered

From purchasing and pricing to waste and menu performance - all in one place.

Filter, slice, share

Drill down by site, supplier, category, date range, or item to get exactly the data you need.

Full procurement visibility

  • Track purchase value, orders, invoices, and supplier performance.
  • Analyse price changes, compare suppliers, and spot cost trends over time.
  • Pull supplier Statements of Account instantly for reconciliation or audits.
  • Example: See which suppliers increased prices this month and by how much.

Sales & COGS insights

  • Get detailed COGS per location, per item, and per category.
  • Access menu engineering reports to see which dishes drive profit and which underperform.
  • Compare sales vs. cost to make smarter menu and pricing decisions.
  • Example: Spot high-selling dishes with low margins that needs the recipe re-worked.

Inventory & stock movement reports

  • See stock movement between two counts, broken down by site or item.
  • Analyse variances to identify shrinkage, errors, or waste.
  • View real-time stock values for financial reporting.
  • Example: Identify your top 5 most overstocked items so you can cut orders.

Wastage & production tracking

  • Break down waste by item, type, location, or event — with cost impact.
  • Analyse production events to see ingredient usage and batch outputs.
  • Spot patterns in waste to improve training and processes.
  • Example: Compare wastage costs between sites to find best and worst performers.

Recipe listings by site or group

  • Export detailed recipe listings with costing based on your latest purchase prices.
  • See average recipe costs across your group or zoom in on selected locations.
  • Use for cost reviews, supplier negotiations, or menu launches.
  • Example: Flag recipes where rising ingredient costs have pushed you over target COGS.

Custom reports for enterprise clients

  • For large restaurant groups, Supy can build bespoke report templates tailored to your KPIs and data structure.
  • Ideal for chains with unique reporting formats, board pack requirements, or custom data workflows.
  • Example insight: Generate a monthly “Ops Pack” with exactly the metrics your leadership team tracks.

Full procurement visibility

  • Track purchase value, orders, invoices, and supplier performance.
  • Analyse price changes, compare suppliers, and spot cost trends over time.
  • Pull supplier Statements of Account instantly for reconciliation or audits.
  • Example: See which suppliers increased prices this month and by how much.

Sales & COGS insights

  • Get detailed COGS per location, per item, and per category.
  • Access menu engineering reports to see which dishes drive profit and which underperform.
  • Compare sales vs. cost to make smarter menu and pricing decisions.
  • Example: Spot high-selling dishes with low margins that needs the recipe re-worked.

Inventory & stock movement reports

  • See stock movement between two counts, broken down by site or item.
  • Analyse variances to identify shrinkage, errors, or waste.
  • View real-time stock values for financial reporting.
  • Example: Identify your top 5 most overstocked items so you can cut orders.

Wastage & production tracking

  • Break down waste by item, type, location, or event — with cost impact.
  • Analyse production events to see ingredient usage and batch outputs.
  • Spot patterns in waste to improve training and processes.
  • Example: Compare wastage costs between sites to find best and worst performers.

Recipe listings by site or group

  • Export detailed recipe listings with costing based on your latest purchase prices.
  • See average recipe costs across your group or zoom in on selected locations.
  • Use for cost reviews, supplier negotiations, or menu launches.
  • Example: Flag recipes where rising ingredient costs have pushed you over target COGS.

Custom reports for enterprise clients

  • For large restaurant groups, Supy can build bespoke report templates tailored to your KPIs and data structure.
  • Ideal for chains with unique reporting formats, board pack requirements, or custom data workflows.
  • Example insight: Generate a monthly “Ops Pack” with exactly the metrics your leadership team tracks.
Integrations

Over 75 integrations and counting

Connect Supy with all your favourite tools

5.0

Why our customers love us

休闲用餐

“与我使用过的其他系统相比,使用Supy的实施是日夜不停的。有了 Supy,一切都很简单——而且 Malak 总是只需要一条信息”

Ed Trump, Operations Manager
/
8
 locations
休闲用餐

“Supy简化了我们的运营和供应链,使东克集团能够毫不费力地为利雅得季节开设10个分店.”

Badr Alagmi, CEO & Owner
/
12+
 locations
云端厨房

“Supy为我们提供了控制成本、减少浪费以及在所有厨房做出更快、更明智的决策所需的实时见解。”

Zaid Rawoot, Regional Tech Lead
/
90+
 locations
精致餐饮

“不妥协的扩展需要全面控制。Supy 帮助我们保护 Kokoro 的产品、流程和精度的独特之处。”

Tamer El Khayat, Founder
/
Multiple
 locations
休闲用餐

“如果你无法衡量,你就无法对其进行管理。Supy 可以让你做到这一点,还有更多.”

Matt Cox, Ops Director
/
8
 locations
5.0

Why our customers love us

酒吧和酒馆

“如果运营团队想了解哪些库存来自供应商,正在使用什么,而不仅仅是随波逐流,那么使用Supy很容易。”

Harry Maunsell, Head of Bar Operations
/
6
 locations
咖啡馆和烘焙店

“Supy出色的软件和专业团队优化了我们的库存,减少了浪费,并将效率提高到了新的高度。”

Mazn Almesned, COO
/
200+
 locations
休闲用餐

“Supy 易于使用,易于接触,并且可以实际聆听。这很少见。”

Bennie Ferwerda, Digital Revenue Manager
/
31
 locations
咖啡馆和烘焙店

“Supy端到端地管理我们的后台,为我们提供了实时控制,并在整个集团中节省了可观的开支。”

Ahmad Azmi, Managing Director
/
5
 locations
休闲用餐

“Supy 让一切变得异常简单。我每天只需要花一分钟查看库存差异,它会立即突出显示所有问题。”

Hussain Al Rubaie, Owner
/
1-5
 locations
Blog

Our operational insights

Inventory
Procurement

Cost control strategies for multi-unit restaurants

Inventory
Procurement

Mastering multi-location restaurant inventory management

Inventory
Procurement

Stock counts 101: Ensuring accurate inventory in every restaurant branch

Blog

Our operational insights

Integration
Hospitality tech
F&B

The Best POS Systems for Restaurants in the UAE and GCC in 2026

F&B
Hospitality tech
Analytics

What Is Central Kitchen Software? A Complete Guide for Multi-Site Restaurant Groups

AI robot monitors restaurant chefs and digital menus
No items found.

How Restaurants Detect Pricing Errors Automatically With AI

准备好转变您的运营了吗?

加入3500多家餐厅运营商的行列,通过Supy削减成本、简化运营并做出更明智的决策。

Your questions 
answered

Everything you need to know about Supy — from setup to integrations, pricing, and daily use. If it’s not covered here, just ask.

Do you offer any customization options to tailor the software to our specific needs?
+

Yes, Supy can be customized to fit your needs, such as adapting to your costing methods, integrating to your existing ecosystem, and more.

Procurement is just the start

Supy is a full back-of-house platform — built to give multi-branch restaurants control over stock, data, and connected systems.

整合功能

将 Supy 与您现有的工具和工作流程无缝连接。

库存管理

通过实时库存跟踪和实时食谱成本可视性,减少浪费,阻止差异并控制每个站点的食品成本。

採購管理

提交採購申請、管理審批、發送採購單、向中央廚房訂貨及監察價格偏差 — 透過手機 App 或網頁版即可完成

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