One source of truth for every dish you serve.

Supy keeps plated dishes and prep recipes accurate, profitable, and ready to serve. Track prep wastage, cooking yields, and POS-linked recipes - with full control across every site and no manual work.

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One source for every recipe

Standardise plated dishes and prep recipes — no duplication, no confusion.

Always accurate costs

Track costs based on last purchase price, average price, or supplier — with alerts when margins are at risk.

Recipes that work in the real world

Factor in prep wastage and cooking yields for true depletion accuracy.

Base & prep recipes

Create plated dishes, semi-finished/prep recipes (e.g. sauces, dough, marinades), and non-stockable recipes in one place
Link directly to base items so ingredient updates flow everywhere instantly
Assign recipes to specific brands, menus, or sites so teams only see what’s relevant

POS & modifier integration

Link recipes to POS menu items, including modifiers (e.g. “extra bacon”)
Ensure every sale depletes the correct ingredients from stock

Accurate depletion & production tracking

Factor in cooking yields, shrinkage, and prep wastage
Track exact quantities produced for batch/prep recipes and deduct ingredients automatically from stock

Bulk ingredient changes & backdating

Swap ingredients across all recipes they appear in — without editing each one manually
Backdate changes so historical costing and reporting remain correct

Cost control & alerts

Set target recipe costs and get alerts when a recipe goes over threshold
See costs based on last purchase price, average purchase price, or supplier-specific pricing

Digital & printable cookbook

Give chefs instant access to recipes and prep steps on desktop or mobile
Download or print recipes for kitchen stations without losing formatting

Base & prep recipes

Create plated dishes, semi-finished/prep recipes (e.g. sauces, dough, marinades), and non-stockable recipes in one place
Link directly to base items so ingredient updates flow everywhere instantly
Assign recipes to specific brands, menus, or sites so teams only see what’s relevant

POS & modifier integration

Link recipes to POS menu items, including modifiers (e.g. “extra bacon”)
Ensure every sale depletes the correct ingredients from stock

Accurate depletion & production tracking

Factor in cooking yields, shrinkage, and prep wastage
Track exact quantities produced for batch/prep recipes and deduct ingredients automatically from stock

Bulk ingredient changes & backdating

Swap ingredients across all recipes they appear in — without editing each one manually
Backdate changes so historical costing and reporting remain correct

Cost control & alerts

Set target recipe costs and get alerts when a recipe goes over threshold
See costs based on last purchase price, average purchase price, or supplier-specific pricing