One source of truth for every dish you serve.
Supy keeps plated dishes and prep recipes accurate, profitable, and ready to serve. Track prep wastage, cooking yields, and POS-linked recipes — with full control across every site, without the manual work.
One source for every recipe
Standardise plated dishes and prep recipes — no duplication, no confusion.
Always accurate costs
Track costs based on last purchase price, average price, or supplier — with alerts when margins are at risk.
Recipes that work in the real world
Factor in prep wastage and cooking yields for true depletion accuracy.
Base & prep recipes
- Create plated dishes, semi-finished/prep recipes (e.g. sauces, dough, marinades), and non-stockable recipes in one place
- Link directly to base items so ingredient updates flow everywhere instantly
- Assign recipes to specific brands, menus, or sites so teams only see what’s relevant
POS & modifier integration
- Link recipes to POS menu items, including modifiers (e.g. “extra bacon”)
- Ensure every sale depletes the correct ingredients from stock
Accurate depletion & production tracking
- Factor in cooking yields, shrinkage, and prep wastage
- Track exact quantities produced for batch/prep recipes and deduct ingredients automatically from stock
Bulk ingredient changes & backdating
- Swap ingredients across all recipes they appear in — without editing each one manually
- Backdate changes so historical costing and reporting remain correct
Cost control & alerts
- Set target recipe costs and get alerts when a recipe goes over threshold
- See costs based on last purchase price, average purchase price, or supplier-specific pricing
Digital & printable cookbook
- Give chefs instant access to recipes and prep steps on desktop or mobile
- Download or print recipes for kitchen stations without losing formatting
Base & prep recipes
- Create plated dishes, semi-finished/prep recipes (e.g. sauces, dough, marinades), and non-stockable recipes in one place
- Link directly to base items so ingredient updates flow everywhere instantly
- Assign recipes to specific brands, menus, or sites so teams only see what’s relevant
POS & modifier integration
- Link recipes to POS menu items, including modifiers (e.g. “extra bacon”)
- Ensure every sale depletes the correct ingredients from stock
Accurate depletion & production tracking
- Factor in cooking yields, shrinkage, and prep wastage
- Track exact quantities produced for batch/prep recipes and deduct ingredients automatically from stock
Bulk ingredient changes & backdating
- Swap ingredients across all recipes they appear in — without editing each one manually
- Backdate changes so historical costing and reporting remain correct
Cost control & alerts
- Set target recipe costs and get alerts when a recipe goes over threshold
- See costs based on last purchase price, average purchase price, or supplier-specific pricing
Digital & printable cookbook
- Give chefs instant access to recipes and prep steps on desktop or mobile
- Download or print recipes for kitchen stations without losing formatting
Over 75 integrations and counting
Connect Supy with all your favourite tools
Why our customers love us
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Our operational insights
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Your questions answered
Everything you need to know about Supy — from setup to integrations, pricing, and daily use. If it’s not covered here, just ask.
Yes, Supy supports multiple inventories across branches.
Yes, Supy has a mobile for both iPhone and Android.
Procurement is just the start
Supy is a full back-of-house platform — built to give multi-branch restaurants control over stock, data, and connected systems.
Seamlessly connect Supy with your existing tools and workflows.
Transform operational data into clear dashboards, instant alerts, and actionable insights — all designed to support multi-location growth.
Raise requisitions, manage approvals, send Purchase Orders, order to central kitchen, and monitor price variances - on mobile or portal.