Fine dining
Multiple
locations

"Scaling without compromise requires total control. Supy helps us protect what makes Kokoro special our product, our process, and our precision."

100% visibility

on every ingredient, batch by batch

Real-time

supplier performance tracking

Faster, cleaner

invoice reconciliationwith automated GRNs and discrepancy alerts

Daily variance reporting

between theoretical and actual food cost

“Supy powers every part of our operations, giving us total inventory control and driving real savings across our business.”

The challenge

Kokoro redefined Japanese dining in Dubai with its unwavering commitment to premium ingredients, minimalist presentation, and lightning-fast service. Known for its signature handrolls and omakase experience, the original branch became a landmark. No bookings. No shortcuts. Always a waitlist.

As the team prepared to open a second location, maintaining those exacting standards became mission-critical. Ingredient quality, consistency in prep, and operational control all had to scale, without adding friction or compromising Kokoro’s reputation for excellence.

The solution

Supy was implemented to help Kokoro scale without compromise, providing full visibility into procurement, stock movement, and ingredient handling across both locations. Real-time monitoring and built-in controls gave Kokoro’s team the tools to match quality with consistency, day after day.

How Kokoro uses Supy

  • Dynamic par levels generated from historical prep and service data
  • Supplier scorecards to monitor quality, delivery timing, and pricing accuracy
  • Mobile stock counts aligned to each mise-en-place station for precision
  • Expiry tracking on high-value items like otoro, uni, and ikura
  • Central dashboards to monitor consistency and performance across branches

5.0

Why our customers love us

Cafes & Roasteries

“Supy runs our back-of-house end to end, giving us real-time control and delivering measurable savings across the group.”

Ahmad Azmi, Managing Director
/
5
 locations
Casual dining

“Supy makes everything incredibly simple. I only need to spend one minute a day reviewing inventory variances, and it immediately highlights any issues."

Hussain Al Rubaie, Owner
/
1-5
 locations
Cafes & Roasteries

“Supy’s exceptional software and dedicated team have optimized our inventory, reducing waste and elevating efficiency to new heights.”

Mazn Almesned, COO
/
200+
 locations
Casual dining

“Before Supy, things were totally haywire. Now I have a clear handle on my food costs and variance in every single branch.”

Greg Engelhardt, Owner
/
11
 locations
Casual dining

“Supy increased our bottom line by digitizing our tasks, providing actionable insights, and streamlining our operations across all brands under management.”

Riad Abou Lteif, Partner & Executive Chef
/
3
 locations

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