Predictive Ordering AI (coming soon)

Integrations

Over 75 integrations and counting

Connect Supy with all your favourite tools

5.0

Why our customers love us

Casual dining

"If you can’t measure it, you can’t manage it. Supy allows you to do that and a hell of a lot more."

Matt Cox, Ops Director
/
8
 locations
Casual dining

“Supy’s ultra-accurate inventory makes finding and addressing discrepancies quick and easy. We’ve reduced waste, improved variance, and increased profits in record time. Incredible !”

Tamer E., Managing Partner
/
13
 locations
Casual dining

“Before Supy, things were totally haywire. Now I have a clear handle on my food costs and variance in every single branch.”

Greg Engelhardt, Owner
/
11
 locations
Fine dining

"Scaling without compromise requires total control. Supy helps us protect what makes Kokoro special our product, our process, and our precision."

Tamer El Khayat, Founder
/
Multiple
 locations
Cafes & Roasteries

“Supy runs our back-of-house end to end, giving us real-time control and delivering measurable savings across the group.”

Ahmad Azmi, Managing Director
/
5
 locations
5.0

Why our customers love us

Casual dining

"Supy are easy to work with, easy to reach, and actually listen. That’s rare.”

Bennie Ferwerda, Digital Revenue Manager
/
31
 locations
Cafes & Roasteries

“Supy runs our back-of-house end to end, giving us real-time control and delivering measurable savings across the group.”

Ahmad Azmi, Managing Director
/
5
 locations
Casual dining

“Supy makes everything incredibly simple. I only need to spend one minute a day reviewing inventory variances, and it immediately highlights any issues."

Hussain Al Rubaie, Owner
/
1-5
 locations
Cafes & Roasteries

“Supy’s exceptional software and dedicated team have optimized our inventory, reducing waste and elevating efficiency to new heights.”

Mazn Almesned, COO
/
200+
 locations
Casual dining

“Before Supy, things were totally haywire. Now I have a clear handle on my food costs and variance in every single branch.”

Greg Engelhardt, Owner
/
11
 locations
Blog

Our operational insights

Analytics
F&B
Integration

When to Upgrade Your Tech Stack: A Framework for Scaling Restaurant Groups

F&B
Hospitality tech
Restaurant operations

A Complete Guide to AI in Restaurants: How Automation Improves Margins

Analytics
Restaurant operations
Hospitality tech

AI in Restaurants: The Clear 2026 Guide to Forecasting, Ordering, Waste Reduction & Menu Profitability

Blog

Our operational insights

Procurement
Hospitality tech
Pricing

What Good Procurement Looks Like in 2026: Price Tracking, Supplier Performance & AI-Powered Negotiation Tools

Analytics
Restaurant operations
Hospitality tech

AI in Restaurants: The Clear 2026 Guide to Forecasting, Ordering, Waste Reduction & Menu Profitability

Menu engineering
Food cost
F&B

2026 Menu Engineering: How AI, Live Food Costing & Supplier Pricing Data Will Change Your Profit Margins

Ready to transform your operations?

Join 3000+ restaurant operators cutting costs, streamlining operations and making smarter decisions with Supy.

Your questions 
answered

Everything you need to know about Supy — from setup to integrations, pricing, and daily use. If it’s not covered here, just ask.

Does AI forecasting replace chefs’ judgment?
+

No. AI doesn’t replace culinary expertise - it supports it. Chefs still decide what goes on the menu and how it’s executed. AI simply ensures those creative decisions are informed by real demand, live costs, and margin impact.

Does AI scanning replace the finance team?
+

No. It enhances their accuracy and efficiency. Finance teams still approve transactions and manage exceptions - AI simply eliminates the errors.

Can AI scanning handle handwritten or low-quality invoices?
+

Yes. Modern OCR and machine learning models accurately interpret scanned, photographed, or handwritten invoices - even from mobile images.

Integrations

Seamlessly connect Supy with your existing tools and workflows.

Business intelligence

Transform operational data into clear dashboards, instant alerts, and actionable insights — all designed to support multi-location growth.

Inventory management

Reduce waste, stop variance, and take charge of food costs across every site with real-time inventory tracking and live recipe cost visibility.