“Supy’s ultra-accurate inventory makes finding and addressing discrepancies quick and easy. We’ve reduced waste, improved variance, and increased profits in record time. Incredible !”

Tamer E., Managing Partner

-83% in variance

+14% profitability

“Implementing controls in our operation with Supy’s Back of House allowed us to have clear visibility on our cost”

Tamer Elkhayat

Managing Partner

The Challenge

Large variance and profit losses due to inconsistent recording of events (invoices, wastage, transfers).
Inability to act fast due to monthly (vs daily) reporting : aggregating data across operations and 13 kitchens takes days from a full time employee.
Existing POS and delivery aggregators, yet no back of house. Smooth integration is required.

The Solution

PINZA! sets its back of house operations on Supy, with a direct integration to POS, delivery aggregator, accounting software.
Full onboarding with implementation of accurate recipes, items, suppliers, and first stock count for all kitchens, and centralization of all data.
Instant access to real-time, interactive dashboards with clear highlights of discrepancies.

5.0

Why our customers love us

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Casual dining

"30 or 300 branches, we're staying with Supy. We know it's accurate, we know it works. That's not something you walk away from."

Ali Abdulla, Director of Operations, MAMA'ESH

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QSRs

"As we scaled Street Burger, Supy became our single source of truth helping us reduce waste, standardise operations, and grow with confidence."

Ameen Al Tharique, Co-Founder

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Bars & pubs

"If Ops teams want to understand what stock is coming in from suppliers and what's being used rather than just winging it, using Supy is an easy win."