Restaurants et Brasseries
13
locations
“Supy’s ultra-accurate inventory makes finding and addressing discrepancies quick and easy. We’ve reduced waste, improved variance, and increased profits in record time. Incredible !”
Tamer E., Managing Partner
-83% in variance
+14% profitability
“Implementing controls in our operation with Supy’s Back of House allowed us to have clear visibility on our cost”
Tamer Elkhayat
/
Managing Partner
The Challenge
- Large variance and profit losses due to inconsistent recording of events (invoices, wastage, transfers).
- Inability to act fast due to monthly (vs daily) reporting : aggregating data across operations and 13 kitchens takes days from a full time employee.
- Existing POS and delivery aggregators, yet no back of house. Smooth integration is required.
The Solution
- PINZA! sets its back of house operations on Supy, with a direct integration to POS, delivery aggregator, accounting software.
- Full onboarding with implementation of accurate recipes, items, suppliers, and first stock count for all kitchens, and centralization of all data.
- Instant access to real-time, interactive dashboards with clear highlights of discrepancies.
