Sales Forecasting IA (coming soon)

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Our operational insights

Empower every team with trusted, governed data directly from the source.

Food Cost % Trends

Finance Team: Track COGS and margins in real-time across all locations to catch anomalies early.

Variance by Category

Ops Team: Identify which categories are driving waste and variance to target training and controls.

Intégrations

Plus de 75 intégrations et ce n'est pas fini

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5.0

Why our customers love us

Restaurants et Brasseries

“Supy helps you maximize profits by giving you the tools to look within your business. There’s a lot of power in that.”

Alex Debarre, Owner
/
4
 locations
Bouton
Restaurants et Brasseries

"Supy are easy to work with, easy to reach, and actually listen. That’s rare.”

Bennie Ferwerda, Digital Revenue Manager
/
31
 locations
Bouton
Cuisine centrale

"Supy has given us the real-time insights we need to control costs, reduce waste, and make faster, smarter decisions across all our kitchens."

Zaid Rawoot, Regional Tech Lead
/
90+
 locations
Bouton
Pubs and Cafés

“Supy’s exceptional software and dedicated team have optimized our inventory, reducing waste and elevating efficiency to new heights.”

Mazn Almesned, COO
/
200+
 locations
Bouton
Pubs and Cafés

“Supy runs our back-of-house end to end, giving us real-time control and delivering measurable savings across the group.”

Ahmad Azmi, Managing Director
/
5
 locations
Bouton
More success stories
5.0

Why our customers love us

Restaurants et Brasseries

"Supy are easy to work with, easy to reach, and actually listen. That’s rare.”

Bennie Ferwerda, Digital Revenue Manager
/
31
 locations
Bouton
Pubs and Cafés

“Supy runs our back-of-house end to end, giving us real-time control and delivering measurable savings across the group.”

Ahmad Azmi, Managing Director
/
5
 locations
Bouton
Restaurants et Brasseries

“Supy makes everything incredibly simple. I only need to spend one minute a day reviewing inventory variances, and it immediately highlights any issues."

Hussain Al Rubaie, Owner
/
1-5
 locations
Bouton
Pubs and Cafés

“Supy’s exceptional software and dedicated team have optimized our inventory, reducing waste and elevating efficiency to new heights.”

Mazn Almesned, COO
/
200+
 locations
Bouton
Restaurants et Brasseries

“Before Supy, things were totally haywire. Now I have a clear handle on my food costs and variance in every single branch.”

Greg Engelhardt, Owner
/
11
 locations
Bouton
More success stories
Blog

Our operational insights

F&B
Menu engineering

3 Ways Supy Makes Restaurant Stock Counts Faster Than Ever

Nouhad Es-Said
/
Jun 23, 2025
Watch episode
Analytics
Restaurant operations
Hospitality tech

AI in Restaurants: The Clear 2026 Guide to Forecasting, Ordering, Waste Reduction & Menu Profitability

Aishwarya Pillai
/
Dec 23, 2025
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Menu engineering
Food cost
F&B

2026 Menu Engineering: How AI, Live Food Costing & Supplier Pricing Data Will Change Your Profit Margins

Aishwarya Pillai
/
Dec 22, 2025
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More from the blog
Blog

Our operational insights

Restaurant operations
Hospitality tech
F&B

8 flux de travail standardisés à grande échelle qui permettent de maintenir l'alignement des coûts alimentaires, des stocks et des équipes

Aishwarya Pillai
/
February 12, 2026
Watch episode
Restaurant operations
Hospitality tech
F&B

8 fonctionnalités non négociables des plateformes de gestion de restaurants modernes

Aishwarya Pillai
/
February 12, 2026
Watch episode
Analytics
F&B
Food cost

10 Proven Food Cost Control Strategies for Restaurants in 2026

Aishwarya Pillai
/
January 28, 2026
Watch episode
More from the blog

Êtes-vous prêt à transformer vos opérations ?

Comme plus de 3 000 restaurateurs utilisez Supy pour réduire vos coûts, rationaliser les opérations et prendre des décisions plus intelligentes.

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Your questions 
answered

Everything you need to know about Supy — from setup to integrations, pricing, and daily use. If it’s not covered here, just ask.

Can AI scanning handle handwritten or low-quality invoices?
+

Yes. Modern OCR and machine learning models accurately interpret scanned, photographed, or handwritten invoices - even from mobile images.

Does AI forecasting replace chefs’ judgment?
+

No. AI doesn’t replace culinary expertise - it supports it. Chefs still decide what goes on the menu and how it’s executed. AI simply ensures those creative decisions are informed by real demand, live costs, and margin impact.

Does AI scanning replace the finance team?
+

No. It enhances their accuracy and efficiency. Finance teams still approve transactions and manage exceptions - AI simply eliminates the errors.

Intégrations

Connectez Supy à vos outils en quelques clics

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Tableaux de bord

Des tableaux de bord clairs, des alertes en temps réel et des données exploitables pour booster la croissance de vos restaurants multi‑sites.

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Inventaires

Stoppez le gaspillage, maîtrisez les écarts et optimisez le coût de vos ingrédients sur tous vos sites grâce à un suivi des stocks et des recettes en temps réel

Learn more