Prévisions de ventes par IA (à venir)

Intégrations

Plus de 75 intégrations et ce n'est pas fini

Connectez Supy à tous vos outils préférés

5.0

Ce que nos clients disent de nous

Restaurants et Brasseries

“Supy helps you maximize profits by giving you the tools to look within your business. There’s a lot of power in that.”

Alex Debarre, Owner
/
4
 locations
Restaurants et Brasseries

"Supy are easy to work with, easy to reach, and actually listen. That’s rare.”

Bennie Ferwerda, Digital Revenue Manager
/
31
 locations
Cuisine centrale

"Supy has given us the real-time insights we need to control costs, reduce waste, and make faster, smarter decisions across all our kitchens."

Zaid Rawoot, Regional Tech Lead
/
90+
 locations
Bars et Cafés

“Supy’s exceptional software and dedicated team have optimized our inventory, reducing waste and elevating efficiency to new heights.”

Mazn Almesned, COO
/
200+
 locations
Bars et Cafés

“Supy runs our back-of-house end to end, giving us real-time control and delivering measurable savings across the group.”

Ahmad Azmi, Managing Director
/
5
 locations
5.0

Why our customers love us

“If Ops teams want to understand what stock is coming in from suppliers and what’s being used rather than just winging it, using Supy is an easy win."

Harry Maunsell, Head of Bar Operations
/
6
 locations
Restaurants et Brasseries

"Supy are easy to work with, easy to reach, and actually listen. That’s rare.”

Bennie Ferwerda, Digital Revenue Manager
/
31
 locations
Bars et Cafés

“Supy runs our back-of-house end to end, giving us real-time control and delivering measurable savings across the group.”

Ahmad Azmi, Managing Director
/
5
 locations
Restaurants et Brasseries

“Supy makes everything incredibly simple. I only need to spend one minute a day reviewing inventory variances, and it immediately highlights any issues."

Hussain Al Rubaie, Owner
/
1-5
 locations
Bars et Cafés

“Supy’s exceptional software and dedicated team have optimized our inventory, reducing waste and elevating efficiency to new heights.”

Mazn Almesned, COO
/
200+
 locations
Blog

Nos analyses opérationnelles

F&B
Menu engineering

3 Ways Supy Makes Restaurant Stock Counts Faster Than Ever

Analytics
Restaurant operations
Hospitality tech

AI in Restaurants: The Clear 2026 Guide to Forecasting, Ordering, Waste Reduction & Menu Profitability

Menu engineering
Food cost
F&B

2026 Menu Engineering: How AI, Live Food Costing & Supplier Pricing Data Will Change Your Profit Margins

Blog

Our operational insights

F&B
Hospitality tech
Analytics

What Is Central Kitchen Software? A Complete Guide for Multi-Site Restaurant Groups

Analytics
F&B
Food cost

Restaurant Marketing in 2026: The Playbook for Growing Demand (Without Discounting Your Brand)

F&B

How To Do a Restaurant Tech Stack Review – Insights From the Ex-Head of IT at Wingstop & Popeye’s

Êtes-vous prêt à transformer vos opérations ?

Comme plus de 3 000 restaurateurs utilisez Supy pour réduire vos coûts, rationaliser les opérations et prendre des décisions plus intelligentes.

Foire aux questions

Tout ce que vous devez savoir sur Supy — de l’installation aux intégrations, en passant par les tarifs et l’utilisation quotidienne.

Can AI scanning handle handwritten or low-quality invoices?
+

Yes. Modern OCR and machine learning models accurately interpret scanned, photographed, or handwritten invoices - even from mobile images.

Does AI forecasting replace chefs’ judgment?
+

No. AI doesn’t replace culinary expertise - it supports it. Chefs still decide what goes on the menu and how it’s executed. AI simply ensures those creative decisions are informed by real demand, live costs, and margin impact.

Does AI scanning replace the finance team?
+

No. It enhances their accuracy and efficiency. Finance teams still approve transactions and manage exceptions - AI simply eliminates the errors.

Intégrations

Connectez Supy à vos outils en quelques clics

Tableaux de bord

Des tableaux de bord clairs, des alertes en temps réel et des données exploitables pour booster la croissance de vos restaurants multi‑sites.

Gestion des Stocks

Réduisez le gaspillage, les écarts et les coûts de vos matières premières sur tous vos sites grâce à un suivi en temps réel.