Sales Forecasting AI (coming soon)

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Integrations

Over 75 integrations and counting

Connect Supy with all your favourite tools

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5.0

Why our customers love us

Casual dining

“Supy helps you maximize profits by giving you the tools to look within your business. There’s a lot of power in that.”

Alex Debarre, Owner
/
4
 locations
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Casual dining

"Supy are easy to work with, easy to reach, and actually listen. That’s rare.”

Bennie Ferwerda, Digital Revenue Manager
/
31
 locations
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Cloud kitchens

"Supy has given us the real-time insights we need to control costs, reduce waste, and make faster, smarter decisions across all our kitchens."

Zaid Rawoot, Regional Tech Lead
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90+
 locations
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Cafes & Roasteries

“Supy’s exceptional software and dedicated team have optimized our inventory, reducing waste and elevating efficiency to new heights.”

Mazn Almesned, COO
/
200+
 locations
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Cafes & Roasteries

“Supy runs our back-of-house end to end, giving us real-time control and delivering measurable savings across the group.”

Ahmad Azmi, Managing Director
/
5
 locations
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More success stories
5.0

Why our customers love us

Casual dining

"Supy are easy to work with, easy to reach, and actually listen. That’s rare.”

Bennie Ferwerda, Digital Revenue Manager
/
31
 locations
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Cafes & Roasteries

“Supy runs our back-of-house end to end, giving us real-time control and delivering measurable savings across the group.”

Ahmad Azmi, Managing Director
/
5
 locations
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Casual dining

“Supy makes everything incredibly simple. I only need to spend one minute a day reviewing inventory variances, and it immediately highlights any issues."

Hussain Al Rubaie, Owner
/
1-5
 locations
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Cafes & Roasteries

“Supy’s exceptional software and dedicated team have optimized our inventory, reducing waste and elevating efficiency to new heights.”

Mazn Almesned, COO
/
200+
 locations
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Casual dining

“Before Supy, things were totally haywire. Now I have a clear handle on my food costs and variance in every single branch.”

Greg Engelhardt, Owner
/
11
 locations
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More success stories
Blog

Our operational insights

F&B
Menu engineering

3 Ways Supy Makes Restaurant Stock Counts Faster Than Ever

Nouhad Es-Said
/
Jun 23, 2025
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Analytics
Restaurant operations
Hospitality tech

AI in Restaurants: The Clear 2026 Guide to Forecasting, Ordering, Waste Reduction & Menu Profitability

Aishwarya Pillai
/
Dec 23, 2025
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Menu engineering
Food cost
F&B

2026 Menu Engineering: How AI, Live Food Costing & Supplier Pricing Data Will Change Your Profit Margins

Aishwarya Pillai
/
Dec 22, 2025
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More from the blog
Blog

Our operational insights

Procurement
Hospitality tech
Pricing

What Good Procurement Looks Like in 2026: Price Tracking, Supplier Performance & AI-Powered Negotiation Tools

Aishwarya Pillai
/
December 26, 2025
Watch episode
Analytics
Restaurant operations
Hospitality tech

AI in Restaurants: The Clear 2026 Guide to Forecasting, Ordering, Waste Reduction & Menu Profitability

Aishwarya Pillai
/
December 23, 2025
Watch episode
Menu engineering
Food cost
F&B

2026 Menu Engineering: How AI, Live Food Costing & Supplier Pricing Data Will Change Your Profit Margins

Aishwarya Pillai
/
December 22, 2025
Watch episode
More from the blog

Ready to transform your operations?

Join 3000+ restaurant operators cutting costs, streamlining operations and making smarter decisions with Supy.

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Your questions 
answered

Everything you need to know about Supy — from setup to integrations, pricing, and daily use. If it’s not covered here, just ask.

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Integrations

Seamlessly connect Supy with your existing tools and workflows.

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Business intelligence

Transform operational data into clear dashboards, instant alerts, and actionable insights — all designed to support multi-location growth.

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Inventory management

Reduce waste, stop variance, and take charge of food costs across every site with real-time inventory tracking and live recipe cost visibility.

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