Sales Forecasting AI (coming soon)

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Our operational insights

Empower every team with trusted, governed data directly from the source.

Food Cost % Trends

Finance Team: Track COGS and margins in real-time across all locations to catch anomalies early.

Variance by Category

Ops Team: Identify which categories are driving waste and variance to target training and controls.

Integrations

Over 75 integrations and counting

Connect Supy with all your favourite tools

View our integration partners
5.0

Why our customers love us

Casual dining

“Supy helps you maximize profits by giving you the tools to look within your business. There’s a lot of power in that.”

Alex Debarre, Owner
/
4
 locations
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Casual dining

"Supy are easy to work with, easy to reach, and actually listen. That’s rare.”

Bennie Ferwerda, Digital Revenue Manager
/
31
 locations
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Cloud kitchens

"Supy has given us the real-time insights we need to control costs, reduce waste, and make faster, smarter decisions across all our kitchens."

Zaid Rawoot, Regional Tech Lead
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90+
 locations
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Cafes & Roasteries

“Supy’s exceptional software and dedicated team have optimized our inventory, reducing waste and elevating efficiency to new heights.”

Mazn Almesned, COO
/
200+
 locations
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Cafes & Roasteries

“Supy runs our back-of-house end to end, giving us real-time control and delivering measurable savings across the group.”

Ahmad Azmi, Managing Director
/
5
 locations
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More success stories
5.0

Why our customers love us

Casual dining

"Supy are easy to work with, easy to reach, and actually listen. That’s rare.”

Bennie Ferwerda, Digital Revenue Manager
/
31
 locations
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Cafes & Roasteries

“Supy runs our back-of-house end to end, giving us real-time control and delivering measurable savings across the group.”

Ahmad Azmi, Managing Director
/
5
 locations
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Casual dining

“Supy makes everything incredibly simple. I only need to spend one minute a day reviewing inventory variances, and it immediately highlights any issues."

Hussain Al Rubaie, Owner
/
1-5
 locations
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Cafes & Roasteries

“Supy’s exceptional software and dedicated team have optimized our inventory, reducing waste and elevating efficiency to new heights.”

Mazn Almesned, COO
/
200+
 locations
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Casual dining

“Before Supy, things were totally haywire. Now I have a clear handle on my food costs and variance in every single branch.”

Greg Engelhardt, Owner
/
11
 locations
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More success stories
Blog

Our operational insights

F&B
Menu engineering

3 Ways Supy Makes Restaurant Stock Counts Faster Than Ever

Nouhad Es-Said
/
Jun 23, 2025
Watch episode
Analytics
Restaurant operations
Hospitality tech

AI in Restaurants: The Clear 2026 Guide to Forecasting, Ordering, Waste Reduction & Menu Profitability

Aishwarya Pillai
/
Dec 23, 2025
Watch episode
Menu engineering
Food cost
F&B

2026 Menu Engineering: How AI, Live Food Costing & Supplier Pricing Data Will Change Your Profit Margins

Aishwarya Pillai
/
Dec 22, 2025
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More from the blog
Blog

Our operational insights

Restaurant operations
Hospitality tech
F&B

8 Standardizing-at-Scale Workflows That Keep Food Cost, Inventory, and Teams Aligned

Aishwarya Pillai
/
January 23, 2026
Watch episode
Analytics
F&B
Food cost

10 Proven Food Cost Control Strategies for Restaurants in 2026

Aishwarya Pillai
/
January 28, 2026
Watch episode
Restaurant operations
Hospitality tech
F&B

8 Non-Negotiable Features in Modern Restaurant Management Platforms

Aishwarya Pillai
/
January 20, 2026
Watch episode
More from the blog

Ready to transform your operations?

Join 3000+ restaurant operators cutting costs, streamlining operations and making smarter decisions with Supy.

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Your questions 
answered

Everything you need to know about Supy — from setup to integrations, pricing, and daily use. If it’s not covered here, just ask.

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Integrations

Seamlessly connect Supy with your existing tools and workflows.

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Business intelligence

Transform operational data into clear dashboards, instant alerts, and actionable insights — all designed to support multi-location growth.

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Inventory management

Reduce waste, stop variance, and take charge of food costs across every site with real-time inventory tracking and live recipe cost visibility.

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