
Supy vs Restoke
Supy and Restoke both help restaurants manage inventory, track food costs, and streamline procurement. Restoke is a solid option for independent, single-site operators who need simple ordering and receiving at a lower price point. Supy is purpose-built for multi-branch restaurant groups that need centralised control, deep cost visibility, and a platform that scales with growth. Here’s how they compare.
Restoke
- Basic ordering and receiving
- Same ingredient listed separately for each supplier
- Designed primarily for single-location restaurants
- Fewer POS and accounting integrations
- No central kitchen or group reporting
- Self-service onboarding and documentation
- May require switching as you grow
Supy
- Deep COGS analysis and variance reporting
- One ingredient catalogue - buy from any supplier without duplicates
- Built for multi-site groups with 3+ locations
- 70+ native POS & Accounting integrations
- Central kitchen and group-level visibility
- Hands-on onboarding by hospitality experts
- Scales with you, no need to change as you grow
Feature-by-feature comparison
Why 3000+ teams
have switched to Supy
controls
costs
manual tasks
decisions
Food cost reduction

High performer 2025
Switching is easier than you think
Our migration team handles the technical details so you can focus on your restaurant
Migration
planning

Data
transfer

Team
training

Your questions answered
Everything you need to know about Supy — from setup to integrations, pricing, and daily use. If it’s not covered here, just ask.
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Join 3000+ restaurant operators cutting costs, streamlining operations and making smarter decisions with Supy.

