Helping restaurant groups run better — every day
Supy is built by people who understand the back-of-house because we've lived it. Our mission is simple: help multi-branch operators control their food cost, streamline operations, and make smarter decisions.
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We exist to solve the most painful part of restaurant operations
Inventory, procurement, and business intelligence are where profits are made or lost. Supy was created to bring structure, automation, and clarity to the part of the business most teams struggle with. We don't believe in generic tools. We build specifically for restaurant operators running 2 to 250 branches, and we obsess over getting it right.
From restaurants to restaurant tech
Supy was born when Dani El-Zein, a restaurateur and tech entrepreneur, teamed up with Ibrahim Bou Ncoula, a renowned software engineer, to solve the daily chaos of managing inventory and suppliers.
Frustrated by clunky tools and inaccurate data, they built Supy to bring control and clarity to the back-of-house.
What started as a tool for one chef is now powering 3,000+ restaurants across the world.
We’re backed by leading regional and global investors including:
