Anomaly detection AI (coming soon)

Integrations

Over 75 integrations and counting

Connect Supy with all your favourite tools

5.0

Why our customers love us

"Scaling without compromise requires total control. Supy helps us protect what makes Kokoro special our product, our process, and our precision."

Tamer El Khayat, Founder
/
Multiple
 locations
Cafes & Roasteries

“Supy’s exceptional software and dedicated team have optimized our inventory, reducing waste and elevating efficiency to new heights.”

Mazn Almesned, COO
/
200+
 locations
Casual dining

"Supy are easy to work with, easy to reach, and actually listen. That’s rare.”

Bennie Ferwerda, Digital Revenue Manager
/
31
 locations
Casual dining

"If you can’t measure it, you can’t manage it. Supy allows you to do that and a hell of a lot more."

Matt Cox, Ops Director
/
8
 locations
Casual dining

“Supy’s ultra-accurate inventory makes finding and addressing discrepancies quick and easy. We’ve reduced waste, improved variance, and increased profits in record time. Incredible !”

Tamer E., Managing Partner
/
13
 locations
5.0

Why our customers love us

Casual dining

"The challenge of growing is keeping consistency. But with the right tools like Supy, scaling is seamless"

Andrea Melendez, Head of Culinary, Maiz Tacos & Good Burger
/
5
 locations
Casual dining

"People look at Supy as an inventory system. I look at it as a system that lets us focus on hospitality - because Supy does the back end for us."

Andy Salas, Group Hospitality Manager, Rosy Hospitality
/
5
 locations
Casual dining

"30 or 300 branches, we're staying with Supy. We know it's accurate, we know it works. That's not something you walk away from."

Ali Abdulla, Director of Operations, MAMA'ESH
/
22
 locations
Bars & pubs

“If Ops teams want to understand what stock is coming in from suppliers and what’s being used rather than just winging it, using Supy is an easy win."

Harry Maunsell, Head of Bar Operations
/
6
 locations
Casual dining

"Supy are easy to work with, easy to reach, and actually listen. That’s rare.”

Bennie Ferwerda, Digital Revenue Manager
/
31
 locations
Blog

Our operational insights

Analytics
Restaurant operations
Hospitality tech

AI in Restaurants: The Clear 2026 Guide to Forecasting, Ordering, Waste Reduction & Menu Profitability

Integration
Inventory

AI‑Driven Procurement: A Step‑by‑Step Guide to Slashing Food Waste and Food Costs

Analytics
F&B
Inventory

Why Inventory Software Is the Missing Link in Restaurant Tech Stacks

Blog

Our operational insights

F&B

How To Do a Restaurant Tech Stack Review - Insights From the Ex-Head of IT at Wingstop & Popeye’s

Goods received note (GRN) management for multi-site restaurant groups
Procurement

Goods Received Note (GRN) Management for Multi-Site Restaurant Groups: Where Receiving Breaks Down Across Locations And How To Fix It

Standing order template for a supplier, sent on schedule across every site
Procurement

Standing Orders for Restaurants: Automating Recurring Supplier Orders Across Multiple Sites

Ready to transform your operations?

Join 3500+ restaurant operators cutting costs, streamlining operations and making smarter decisions with Supy.

Your questions 
answered

Everything you need to know about Supy — from setup to integrations, pricing, and daily use. If it’s not covered here, just ask.

Does Supy have a mobile app?
+

Yes, Supy has a mobile for both iPhone and Android.

Integrations

Seamlessly connect Supy with your existing tools and workflows.

Business intelligence

Transform operational data into clear dashboards, instant alerts, and actionable insights - all designed to support multi-location growth.

Procurement

Raise requisitions, manage approvals, send Purchase Orders, order to central kitchen, and monitor price variances - on mobile or portal.