Ingredient & allergen management

One source of truth for every ingredient in every dish.

Track allergens. Eliminate duplication. Keep your ingredient data in order. Supy gives your team total clarity over every ingredient across every site.

No more duplicates

Link every supplier SKU to one base item for clean data and error-free ordering.

Allergen tags that travel

Tag once and track across every menu item - with full regulatory compliance.

Edit once. Updated everywhere.

Changes sync instantly across the system - no gaps, no manual fixes needed.

Base items & supplier variants

One ingredient. Many suppliers. Zero duplication.

  • Create a single Base Item for each ingredient (e.g. “Mayonaisse”)
  • Link every supplier-specific SKU and packaging format to the same base
  • Avoid clutter and ensure consistency across purchasing and stock
  • Easily compare supplier prices or switch vendors when needed

Packaging types & barcodes

Track every pack size, scan every count.

  • Support multiple packaging types per item with custom unit conversions
  • Assign barcodes per pack for fast mobile scanning during counts
  • Improve accuracy and save time - especially during stock takes

Allergen management & compliance

Built-in safety, no manual work.

  • Tag allergens at the ingredient level
  • Supy auto-carries allergen tags into any recipe using that item
  • Fully aligned with UK FSA, US FDA and SFDA regulations
  • Ensure consistency across menus, sites, and staff

Bulk ingredient changes & backdating

Swap ingredients across recipes in seconds - and keep your costs accurate.

  • View every recipe using a specific base item
  • Replace ingredients in bulk without editing recipes one by one
  • Backdate changes to maintain correct historical costing

Live data sync across every outlet

Change once, reflect everywhere.

  • Update an item name, UOM, or allergen tag - instantly synced across locations
  • All connected reports, menus, and counts stay accurate and aligned
  • Maintain confidence in your data at every scale

Audit logs & full version history

Know what changed - and who changed it.

  • Track all edits, with user, timestamp, and reason
  • Restore previous versions when needed
  • Supports compliance, investigation, and operational clarity

Base items & supplier variants

One ingredient. Many suppliers. Zero duplication.

  • Create a single Base Item for each ingredient (e.g. “Mayonaisse”)
  • Link every supplier-specific SKU and packaging format to the same base
  • Avoid clutter and ensure consistency across purchasing and stock
  • Easily compare supplier prices or switch vendors when needed

Packaging types & barcodes

Track every pack size, scan every count.

  • Support multiple packaging types per item with custom unit conversions
  • Assign barcodes per pack for fast mobile scanning during counts
  • Improve accuracy and save time - especially during stock takes

Allergen management & compliance

Built-in safety, no manual work.

  • Tag allergens at the ingredient level
  • Supy auto-carries allergen tags into any recipe using that item
  • Fully aligned with UK FSA, US FDA and SFDA regulations
  • Ensure consistency across menus, sites, and staff

Bulk ingredient changes & backdating

Swap ingredients across recipes in seconds - and keep your costs accurate.

  • View every recipe using a specific base item
  • Replace ingredients in bulk without editing recipes one by one
  • Backdate changes to maintain correct historical costing

Live data sync across every outlet

Change once, reflect everywhere.

  • Update an item name, UOM, or allergen tag - instantly synced across locations
  • All connected reports, menus, and counts stay accurate and aligned
  • Maintain confidence in your data at every scale

Audit logs & full version history

Know what changed - and who changed it.

  • Track all edits, with user, timestamp, and reason
  • Restore previous versions when needed
  • Supports compliance, investigation, and operational clarity
Integrations

Over 75 integrations and counting

Connect Supy with all your favourite tools

5.0

Why our customers love us

Casual dining

"Implementation with Supy was night and day compared to other systems I’ve used. With Supy, it was simple – and Malak was always just a message away."

Ed Trump, Operations Manager
/
8
 locations
Casual dining

"Supy streamlined our operations and supply chain, enabling Donk Group to open 10 locations for Riyadh Season effortlessly."

Badr Alagmi, CEO & Owner
/
12+
 locations
Fine dining

"Scaling without compromise requires total control. Supy helps us protect what makes Kokoro special our product, our process, and our precision."

Tamer El Khayat, Founder
/
Multiple
 locations
Casual dining

"If you can’t measure it, you can’t manage it. Supy allows you to do that and a hell of a lot more."

Matt Cox, Ops Director
/
8
 locations
Cloud kitchens

"Supy has given us the real-time insights we need to control costs, reduce waste, and make faster, smarter decisions across all our kitchens."

Zaid Rawoot, Regional Tech Lead
/
90+
 locations
Blog

Our operational insights

Inventory
Procurement

Cost control strategies for multi-unit restaurants

Inventory
Procurement

Mastering multi-location restaurant inventory management

Inventory
Procurement

Stock counts 101: Ensuring accurate inventory in every restaurant branch

Ready to transform your operations?

Join 3000+ restaurant operators cutting costs, streamlining operations and making smarter decisions with Supy.

Your questions 
answered

Everything you need to know about Supy — from setup to integrations, pricing, and daily use. If it’s not covered here, just ask.

What is Supy’s pricing structure, and are there any additional costs to consider?
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Our pricing follows a traditional B2B Software as a Service offering, with monthly contracts, or yearly contracts with discounts.

No additional costs are to be expected, unless you choose to opt in for one of more of our professional services, which enable our customers to outsource the time-consuming tasks it takes to run an efficient and accurate operation.

Can Supy track ingredient costs and monitor food waste?
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Yes, supy tracks ingredient costs and registers food waste. Not only that, Supy showcases the price fluctuations per ingredient and per

Procurement is just the start

Supy is a full back-of-house platform — built to give multi-branch restaurants control over stock, data, and connected systems.

Integrations

Seamlessly connect Supy with your existing tools and workflows.

Business intelligence

Transform operational data into clear dashboards, instant alerts, and actionable insights — all designed to support multi-location growth.

Procurement

Raise requisitions, manage approvals, send Purchase Orders, order to central kitchen, and monitor price variances - on mobile or portal.