The operating system
for multi-branch restaurants

Powering smarter procurement, inventory management, and data-driven decision making.

5.0
4.9
Product

Everything your back-of-house team needs

Cut costs, reduce waste, and increase profits with AI-powered automations and real-time insights
that help every restaurant run leaner, from QSRs to fine dining.

Procurement

End-to-end procurement

Raise requisitions, manage approvals, send Purchase Orders, order to central kitchen, and monitor price variances - on mobile or portal.

Inventory management

Take control of your food cost

Reduce waste, stop variance, and take charge of food costs across every site with real-time inventory tracking and live recipe cost visibility.

Business intelligence

Shared visibility, smarter decisions

Transform operational data into clear dashboards, instant alerts, and actionable insights — all designed to support multi-location growth.

Integrations

Built to fit your ecosystem

Seamlessly connect Supy with your existing tools and workflows.

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Why 3000+ restaurants

have switched to Supy

Stronger
controls

200+ customisable user permissions, ordering policies and approval workflows to reduce errors and prevent overspend.

Lower food
costs

Track price changes, cut waste and optimize ordering with confidence.

Automate
manual tasks

200+ customisable user permissions, ordering policies and approval workflows to reduce errors and prevent overspend.

Make smarter
decisions

We turn your data into actionable insights, so you can open new locations with consistency, control, and strong margins.

25%

Food cost reduction

“Just went through our Supy data now that we've got a few months of history - food cost has dropped from 39% to 33%, and variance is down from 15% to 9%. Happy with that after just a couple of months! ”

Shaka Cafes
10
locations

Momentum leader 2025

High performer 2025

Users likely to recommend 2025

5.0

Why our customers love us

Casual dining

"Supy streamlined our operations and supply chain, enabling Donk Group to open 10 locations for Riyadh Season effortlessly."

Badr Alagmi, CEO & Owner
/
12+
 locations
Casual dining

"If you can’t measure it, you can’t manage it. Supy allows you to do that and a hell of a lot more."

Matt Cox, Ops Director
/
8
 locations
Cloud kitchens

"Supy has given us the real-time insights we need to control costs, reduce waste, and make faster, smarter decisions across all our kitchens."

Zaid Rawoot, Regional Tech Lead
/
90+
 locations
Casual dining

"Implementation with Supy was night and day compared to other systems I’ve used. With Supy, it was simple – and Malak was always just a message away."

Ed Trump, Operations Manager
/
8
 locations
Fine dining

"Scaling without compromise requires total control. Supy helps us protect what makes Kokoro special our product, our process, and our precision."

Tamer El Khayat, Founder
/
Multiple
 locations
Solutions

Restaurant segments using Supy

Elevate fine dining operations

Control high-cost ingredients, reduce waste, and protect margins, without compromising on quality or creativity.

  • Multiple cost-centres
  • Supplier price alerts
  • High-value item stock count templates

Bring consistency to every shift

Control costs across complex menus with real-time stock data, prep tracking, and smarter ordering workflows.

  • Prep & batch tracking
  • Live COGS visibility
  • Smart site ordering

Control costs, cup by cup

Track stock across different roasts, packaging sizes, and sites, while simplifying ordering and cutting out daily admin.

  • Variant-level tracking
  • Mobile ordering & receiving
  • Multi-site stock visibility

Power up your cloud kitchen

Manage stock, purchasing, and reporting across multiple brands from one central, cloud-based dashboard.

  • Brand-level inventory
  • Centralised purchasing
  • Usage tracking per menu

Maximise margins behind the bar

Track inventory and supply cafés with precision, control product movement and sell to external B2B customers.

  • Multiple price lists
  • Batch production
  • Detailed stock movement reports
Support

Why restaurant groups trust Supy

The best tech still needs a human touch. Supy combines powerful automation with real support from experienced hospitality pros — so your team is never left figuring things out alone.

Trainings

Unlimited training sessions

24/7

Global support

Experts

Speak to real F&B experts

Assistance

Multi-lingual, timezone-flexible
Integrations

Integrations that actually work

Connect Supy to your POS, accounting, ERP, and workforce software - without the usual headaches. Our dedicated integrations team builds, maintains, and monitors connections in real time.

POS
Labor
Online
ERP
Accounting
Business intelligence
Podcast

Real stories from F&B leaders

Supy Talks is the podcast dedicated to restaurant operators looking to expand their F&B knowledge by listening to some of our industry leaders' thoughts, stories, and perspectives.

Episode
16

What 600 Restaurants Taught This Accountant About Profit

Episode
15

From Cabin Crew to F&B Managing Director

Episode
14

From Domino’s Delivery Driver to COO

Episode
13

How Pitfire Pizza Scaled Without Franchising or Discounting

Episode
12

How To Open Restaurants Fast

Episode
11

The Truth about Great Restaurant Ops

Episode
7

The tech driving ZSG's expansion from 36 to 100 restaurants

Episode
6

Launching, running, & expanding your restaurant

Ready to transform your operations?

Join 3000+ restaurant operators cutting costs, streamlining operations and making smarter decisions with Supy.