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Insights to help you run smarter restaurant operations

From food cost strategies to inventory tips, our team shares what we've learned from working with multi-branch restaurant groups around the world.

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Inventory
Procurement

A Practical Guide to Menu Engineering for Multi‑Unit Operators

Nouhad Es-Said
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September 24, 2025
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Food cost
Restaurant operations
Hospitality tech

Workforce Scheduling Meets AI Inventory Forecasting: The 2026 Method for Reducing Labour & Food Waste Together

Aishwarya Pillai
/
January 17, 2026
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Hospitality tech
Restaurant operations
F&B

Designing an Efficient QSR Kitchen: Stations, Flow, and Throughput

Aishwarya Pillai
/
January 17, 2026
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Workforce Scheduling Meets AI Inventory Forecasting: The 2026 Method for Reducing Labour & Food Waste Together

Aishwarya Pillai
/
17 Jan 26
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Designing an Efficient QSR Kitchen: Stations, Flow, and Throughput

Aishwarya Pillai
/
17 Jan 26
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The Ideal Restaurant Tech Stack for 2026: An Integration Blueprint for Lower Costs and Cleaner Data

Aishwarya Pillai
/
15 Jan 26
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How AI Detects Supplier Price Spikes & Automates Procurement Decisions In Restaurants

Aishwarya Pillai
/
08 Jan 26
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AI for Recipe Costing & Menu Engineering: The Future of Restaurant Profitability

Aishwarya Pillai
/
06 Jan 26
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How AI Forecasting Helps Restaurants Order the Right Quantities Every Time

Aishwarya Pillai
/
02 Jan 26
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Using AI to Reduce Food Waste: Real Results From Multi-Site Restaurant Operators

Aishwarya Pillai
/
30 Dec 25
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What Back-of-House Excellence Looks Like in 2026: AI, Automation, and Food Cost Control

Aishwarya Pillai
/
30 Dec 25
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What Good Procurement Looks Like in 2026: Price Tracking, Supplier Performance & AI-Powered Negotiation Tools

Aishwarya Pillai
/
26 Dec 25
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