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Insights to help you run smarter restaurant operations

From food cost strategies to inventory tips, our team shares what we've learned from working with multi-branch restaurant groups around the world.

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Inventory
Procurement

A Practical Guide to Menu Engineering for Multi‑Unit Operators

Nouhad Es-Said
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September 24, 2025
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Analytics
Restaurant operations
Hospitality tech

AI in Restaurants: The Clear 2026 Guide to Forecasting, Ordering, Waste Reduction & Menu Profitability

Aishwarya Pillai
/
December 23, 2025
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Menu engineering
Food cost
F&B

2026 Menu Engineering: How AI, Live Food Costing & Supplier Pricing Data Will Change Your Profit Margins

Aishwarya Pillai
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December 22, 2025
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AI in Restaurants: The Clear 2026 Guide to Forecasting, Ordering, Waste Reduction & Menu Profitability

Aishwarya Pillai
/
23 Dec 25
Watch episode

2026 Menu Engineering: How AI, Live Food Costing & Supplier Pricing Data Will Change Your Profit Margins

Aishwarya Pillai
/
22 Dec 25
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Restaurant Invoice Processing 101: How to Eliminate Manual Data Entry

Aishwarya Pillai
/
17 Dec 25
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A Complete Guide to AI in Restaurants: How Automation Improves Margins

Aishwarya Pillai
/
16 Dec 25
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What Is Restaurant Management Software? A Full Buyer’s Guide for Multi-Site Operators

Curran Dye
/
16 Dec 25
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The True Cost of Manual Invoicing in 2026: How AI Scanning Stops Supplier Overcharges Before They Hit Your P&L

Aishwarya Pillai
/
15 Dec 25
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What Is Tronc? The Clear Guide to Tronc, Tip Distribution & Service Charge in UK Hospitality (2026)

Curran Dye
/
10 Dec 25
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From Spreadsheets to Integrated Inventory: Why Real‑Time Systems Are Now Essential

Nouhad Es-Said
/
10 Nov 25
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How Technology Can Streamline Restaurant Procurement: Optimise Inventory, Staffing, and Menu Planning for Profitability

Nouhad Es-Said
/
22 Oct 25
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