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Insights to help you run smarter restaurant operations

From food cost strategies to inventory tips, our team shares what we've learned from working with multi-branch restaurant groups around the world.

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Inventory
Procurement

A Practical Guide to Menu Engineering for Multi‑Unit Operators

Nouhad Es-Said
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September 24, 2025
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Restaurant operations
Procurement
Inventory

How AI Forecasting Helps Restaurants Order the Right Quantities Every Time

Aishwarya Pillai
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January 2, 2026
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Food cost
F&B
Menu engineering

Using AI to Reduce Food Waste: Real Results From Multi-Site Restaurant Operators

Aishwarya Pillai
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December 30, 2025
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How AI Forecasting Helps Restaurants Order the Right Quantities Every Time

Aishwarya Pillai
/
02 Jan 26
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Using AI to Reduce Food Waste: Real Results From Multi-Site Restaurant Operators

Aishwarya Pillai
/
30 Dec 25
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What Back-of-House Excellence Looks Like in 2026: AI, Automation, and Food Cost Control

Aishwarya Pillai
/
30 Dec 25
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What Good Procurement Looks Like in 2026: Price Tracking, Supplier Performance & AI-Powered Negotiation Tools

Aishwarya Pillai
/
26 Dec 25
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AI in Restaurants: The Clear 2026 Guide to Forecasting, Ordering, Waste Reduction & Menu Profitability

Aishwarya Pillai
/
23 Dec 25
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2026 Menu Engineering: How AI, Live Food Costing & Supplier Pricing Data Will Change Your Profit Margins

Aishwarya Pillai
/
22 Dec 25
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Restaurant Invoice Processing 101: How to Eliminate Manual Data Entry

Aishwarya Pillai
/
17 Dec 25
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A Complete Guide to AI in Restaurants: How Automation Improves Margins

Aishwarya Pillai
/
16 Dec 25
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What Is Restaurant Management Software? A Full Buyer’s Guide for Multi-Site Operators

Curran Dye
/
16 Dec 25
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