Blog

Insights to help you run smarter restaurant operations

From food cost strategies to inventory tips, our team shares what we've learned from working with multi-branch restaurant groups around the world.

Featured post
Analytics
F&B
Food cost

Restaurant Marketing Strategy: What Multi-Site Operators Do to Fill Tables Without Discounting

Aishwarya Pillai
/
February 26, 2026
Watch episode
Trending posts
Food cost

Staff Meals in Restaurant Food Cost: Stop Skewing Your Percentage

Curran Dye
/
September 21, 2026
Watch episode
Procurement

Restaurant Supplier Cashback and Rebates: Track Credit Across Sites

Curran Dye
/
September 21, 2026
Watch episode
Filter by category
Clear filter
Sort by
Newest to oldest
Link 1
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

Restaurant Opening Stock Balance: Set It Right for Accurate COGS

Curran Dye
/
22 Sep 26
Watch episode

Staff Meals in Restaurant Food Cost: Stop Skewing Your Percentage

Curran Dye
/
21 Sep 26
Watch episode
Supplier cashback and rebates tracked across restaurant sites

Restaurant Supplier Cashback and Rebates: Track Credit Across Sites

Curran Dye
/
21 Sep 26
Watch episode
Group food cost by branch dashboard from a POS and accounting integration

Restaurant POS and Accounting Integration: One Cost View Across Sites

Curran Dye
/
20 Sep 26
Watch episode
All-in-one vs best-of-breed restaurant inventory: suite or specialist

All-in-One vs Best-of-Breed Restaurant Inventory: Suite or Specialist

Curran Dye
/
17 Sep 26
Watch episode

Restaurant Inventory Implementation Checklist: How to Set Up a New Site

Curran Dye
/
17 Sep 26
Watch episode

Central Kitchen Stock Counts: Set Up a Process at a New Site

Curran Dye
/
16 Sep 26
Watch episode
Cost Overview report showing profit by site for a multi-site restaurant group

Restaurant Cost Centre Reporting: Multi-Site Profit by Category

Curran Dye
/
14 Sep 26
Watch episode
Multi-site rollout progress card showing staff training status per outlet

Restaurant Inventory System Rollout: Training Staff Across Multi-Site

Curran Dye
/
13 Sep 26
Watch episode
We couldn’t find blog posts matching your filters. Try adjusting your keywords or selecting different categories to discover more content.

Ready to transform your operations?

Join 3500+ restaurant operators cutting costs, streamlining operations and making smarter decisions with Supy.

Book a demo