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Insights to help you run smarter restaurant operations

From food cost strategies to inventory tips, our team shares what we've learned from working with multi-branch restaurant groups around the world.

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Procurement

A Practical Guide to Menu Engineering for Multi‑Unit Operators

Nouhad Es-Said
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September 24, 2025
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The Role of a Restaurant Operations Manager: Skills, Duties, and Impact

Nouhad Es-Said
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October 9, 2025
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Food cost
Integration
Inventory

Why Food Cost Variance Matters and How to Control It

Nouhad Es-Said
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October 9, 2025
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From Spreadsheets to Integrated Inventory: Why Real‑Time Systems Are Now Essential

Nouhad Es-Said
/
10 Nov 25
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How Technology Can Streamline Restaurant Procurement: Optimise Inventory, Staffing, and Menu Planning for Profitability

Nouhad Es-Said
/
22 Oct 25
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AI‑Driven Procurement: A Step‑by‑Step Guide to Slashing Food Waste and Food Costs

Nouhad Es-Said
/
22 Oct 25
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Top Restaurant Workforce Management Tools for Multi‑Branch Restaurants

Nouhad Es-Said
/
16 Oct 25
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The Role of a Restaurant Operations Manager: Skills, Duties, and Impact

Nouhad Es-Said
/
09 Oct 25
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Why Food Cost Variance Matters and How to Control It

Nouhad Es-Said
/
09 Oct 25
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Modern Restaurant Operations: What Execution Looks Like in 2025

Nouhad Es-Said
/
09 Oct 25
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Modern Restaurant Management 2025: Balancing Tech, Teams, and Guests

Nouhad Es-Said
/
09 Oct 25
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Restaurant Industry Trends Shaping 2025: What Operators Need to Know

Nouhad Es-Said
/
12 Sep 25
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