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Insights to help you run smarter restaurant operations

From food cost strategies to inventory tips, our team shares what we've learned from working with multi-branch restaurant groups around the world.

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Food cost

Restaurant Marketing Strategy: What Multi-Site Operators Do to Fill Tables Without Discounting

Aishwarya Pillai
/
February 26, 2026
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Procurement

Central Kitchen B2B Ordering: How to Give Every Branch and External Clients the Right Catalogue and Prices

Curran Dye
/
August 14, 2026
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Inventory

Stock Count Controls for Multi-Site Restaurants: Who Can Submit, Lock, and Correct Counts Before They Reach Your Variance Reports

Curran Dye
/
August 12, 2026
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Central Kitchen B2B Ordering: How to Give Every Branch and External Clients the Right Catalogue and Prices

Curran Dye
/
14 Aug 26
Watch episode
Stock count controls trusted across every site - Supy

Stock Count Controls for Multi-Site Restaurants: Who Can Submit, Lock, and Correct Counts Before They Reach Your Variance Reports

Curran Dye
/
12 Aug 26
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Supplier Returns for Multi-Site Restaurants: How To Recover Every Credit You Are Owed

Curran Dye
/
12 Aug 26
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Order-to-accounting sync dashboard showing orders Posted, Pending approval and Re-posted

Posting Restaurant Orders to Accounting You Can Trust: Approval Control, Confirmed Sync Status, and Clean Failure Recovery

Curran Dye
/
08 Aug 26
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Central Kitchen Production Planning: How to Match Daily Prep to Multi-Site Demand

Curran Dye
/
04 Aug 26
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Yield costing for restaurants: purchase cost versus true usable cost on a recipe card

Yield Costing for Restaurants: Why Static Recipe Costs Overstate Your Margins Until You Account for Yield

Curran Dye
/
03 Aug 26
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Restaurant accounting integration: GRNs and invoices posting to accounting software with the right GL and tax codes

Restaurant Accounting Integration: How Invoices and Goods-Received Notes Post With the Right GL and Tax Codes

Curran Dye
/
02 Aug 26
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Cycle counting vs full stocktakes for multi-site restaurant inventory

Cycle Counting vs Full Stocktakes: How Multi-Site Restaurants Keep Inventory Accurate Without Closing the Kitchen

Curran Dye
/
02 Aug 26
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Supplier scorecard ranking three suppliers by weighted score

Restaurant Supplier Evaluation: A Scorecard Framework for Multi-Site Groups Deciding Which Suppliers to Keep

Curran Dye
/
02 Aug 26
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