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Insights to help you run smarter restaurant operations

From food cost strategies to inventory tips, our team shares what we've learned from working with multi-branch restaurant groups around the world.

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Inventory
Procurement

A Practical Guide to Menu Engineering for Multi‑Unit Operators

Nouhad Es-Said
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September 24, 2025
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Inventory
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Hospitality tech

Streamline Your Kitchen: The Ultimate Guide to Restaurant Inventory Software in 2026

Aishwarya Pillai
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February 5, 2026
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Food cost
Analytics
F&B

Mastering Food Cost Control: Essential Strategies for Profitability

Aishwarya Pillai
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February 5, 2026
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8 Standardizing-at-Scale Workflows That Keep Food Cost, Inventory, and Teams Aligned

Aishwarya Pillai
/
12 Feb 26
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8 Non-Negotiable Features in Modern Restaurant Management Platforms

Aishwarya Pillai
/
12 Feb 26
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Modern kitchen counter with tablet showing inventory list.

Streamline Your Kitchen: The Ultimate Guide to Restaurant Inventory Software in 2026

Aishwarya Pillai
/
05 Feb 26
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Chef managing food costs with ingredients and money.

Mastering Food Cost Control: Essential Strategies for Profitability

Aishwarya Pillai
/
05 Feb 26
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AI scanning an invoice on a laptop.

Revolutionize Your Workflow: The Power of Invoice Scanning AI

Aishwarya Pillai
/
05 Feb 26
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AI robots and holographic menus in a futuristic restaurant.

The Future is Served: How AI in Restaurants is Transforming Dining Experiences

Aishwarya Pillai
/
05 Feb 26
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AI enhancing efficiency in a multi-branch restaurant kitchen.

Boosting Efficiency: The Impact of AI in Multi-Branch Restaurants

Curran Dye
/
03 Feb 26
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What Is Par Level And How To Calculate It

Jean-Philippe Serhal
/
03 Feb 26
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10 Proven Food Cost Control Strategies for Restaurants in 2026

Aishwarya Pillai
/
28 Jan 26
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