Casual dining

Elevate casual dining operations with Supy

Automate stock counts, control ingredient costs, and maintain consistency across every location - from bustling lunch hours to late-night shifts.

25% lower
food cost

Through smarter procurement
and cost control

65+ days of
staff time saved

Annually per venue, through automation and streamlined workflows

80%
variance reduction

Achieved with tighter inventory control and live stock visibility

What makes casual dining operations complex?

Frequent price fluctuations

Ingredient costs and supplier prices change often, making it hard to keep recipe and menu margins consistent without automated AI tracking

Long operating hours & multiple staff shifts

Frequent handovers between kitchen teams increase the risk of inconsistent stock counts and ordering mistakes

Unpredictable demand patterns

Daily volume can swing between quiet lunches and packed breakfasts. Without live consumption data and AI sales forecasting, ordering can become guesswork

Inconsistent portioning and wastage

Variations in portion sizes or prep waste across shifts can distort theoretical vs. actual food cost, and change profitability

Recipes & prep

One source of truth for every dish you serve.

Supy keeps plated dishes and prep recipes accurate, profitable, and ready to serve. Track prep wastage, cooking yields, and POS-linked recipes — with full control across every site, without the manual work.

No items found.
Wastage recording

Every gram counts - see where it’s going.

Log waste in seconds from anywhere, see the real cost, and uncover the reasons behind it — so you can cut losses and protect margins across every site.

No items found.
Invoice receiving

Automated. Accurate. Auditable.

Supy’s AI engine transforms how restaurants receive, verify, and process invoices – eliminating manual entry, flagging exceptions, and syncing stock and finance systems with precision.

No items found.
Stock counting

Faster counts. Accurate data. Zero guesswork.

Cut stock counting time by over 50% with templates, packaging-level counts, and instant variance reports - all from the app.

No items found.
Inventory transfers

Move stock between branches - with complete control.

Rebalance stock, prevent waste, and avoid stockouts with tracked, approved inter-branch transfers that keep inventory data accurate in every location.

No items found.
Permissions & limits

Define your rules. Control spend. Enforce policies.

Supy’s multi-stage approvals, spend limits, and policy controls put guardrails in place across your procurement process - from requisitions to receiving. Set the rules once, and let your team move fast within them.

No items found.
Central kitchen

One production hub. Full control. Zero chaos.

Whether you're operating a central kitchen, central production unit, or commissary, Supy gives you complete visibility and control over everything that flows in and out, to internal and external B2B customers.

No items found.
Interactive dashboards

From big picture to the smallest detail in seconds.

Supy’s dashboards turn your operational data into clear insights. Start with a high-level overview, then drill down to site, category, or item level - all in the same screen. Beautifully designed for clarity and speed to help teams not only report on performance but act on it.

No items found.
Spreadsheet reports

All the details, exactly how you need them.

Supy’s spreadsheet reports give you deep, flexible data exports so you can slice, filter, and share insights any way you want. Every report is ready to download in seconds - perfect for audits, board packs, and performance reviews.

No items found.
Open API

Enterprise-grade access to Supy’s data layer.

Supy’s Open API delivers structured, well-documented endpoints that integrate seamlessly into your data infrastructure. Whether you’re streaming into a central Data Lake, enriching existing datasets, or building advanced BI models, Supy gives your engineers and analysts the control and flexibility they need - without vendor lock-in.

No items found.
Integrations

Over 75 integrations and counting

Connect Supy with all your favourite tools

5.0

Why our customers love us

Cafes & Roasteries

“Supy runs our back-of-house end to end, giving us real-time control and delivering measurable savings across the group.”

Ahmad Azmi, Managing Director
/
5
 locations
Casual dining

“Supy makes everything incredibly simple. I only need to spend one minute a day reviewing inventory variances, and it immediately highlights any issues."

Hussain Al Rubaie, Owner
/
1-5
 locations
Cafes & Roasteries

“Supy’s exceptional software and dedicated team have optimized our inventory, reducing waste and elevating efficiency to new heights.”

Mazn Almesned, COO
/
200+
 locations
Casual dining

“Before Supy, things were totally haywire. Now I have a clear handle on my food costs and variance in every single branch.”

Greg Engelhardt, Owner
/
11
 locations
Casual dining

“Supy increased our bottom line by digitizing our tasks, providing actionable insights, and streamlining our operations across all brands under management.”

Riad Abou Lteif, Partner & Executive Chef
/
3
 locations

A complete back-of-house operations platform

Supy has everything you need to run smarter, faster, and more connected back-of-house operations; all in one platform.This is to be the unified title for the segments.

Integrations

Connect all your systems in one place and keep track of what you have, where it is, and what it’s costing you; all in real time.

Business intelligence

Transform operational data into clear dashboards, instant alerts, and actionable insights; all designed to support multi-location growth.

Inventory management

Monitor your stock across every location, stay aware of quantities and costs, and make informed decisions using real-time data.

Procurement

Manage purchasing seamlessly, understand what you’re spending, and gain full visibility into orders and supplier activity in real time.

Your questions 
answered

Everything you need to know about Supy — from setup to integrations, pricing, and daily use. If it’s not covered here, just ask.

What is Supy and how does it help casual dining restaurants?
+

Supy is inventory, procurement, and business intelligence software built for multi-site restaurant groups. It helps casual dining operators control food costs, reduce waste, and automate back-of-house workflows - from ordering to invoicing and stock counts - all in one advanced platform.

Why do casual dining restaurants need inventory management software?
+

Because margins are tight and sales fluctuate daily. Supy gives operators real-time visibility into ingredient usage, pricing changes, and waste, so decisions can be made fast and confidently - without spreadsheets or manual tracking.

How does Supy keep ingredient and recipe costs accurate?
+

Supy automatically updates recipe and ingredient costs from supplier invoices. When prices rise or recipes exceed target food cost, alerts notify your team immediately so they can adjust recipes or prices before profitability is affected.

How does Supy reduce food waste and variance?
+

By tracking wastage in real time - by item, category, and reason - Supy shows where waste is happening and its impact on COGS. Combined with live stock visibility and recipe precision, it helps operators cut ingredient waste by up to 80%.

Can my chefs or managers use Supy on mobile?
+

Yes. Teams can count stock, log waste, raise purchase orders, and approve requisitions directly from the Supy mobile app (iOS & Android), with all changes syncing instantly across branches.

Does Supy integrate with our POS and accounting tools?
+

Yes. Supy connects seamlessly with leading POS, ERP, and accounting platforms, enabling you to sync sales, and invoice data in real time. Supy is unique in having a dedicated integration team that constantly builds new integrations as well as maintains and improve existing integrations to ensure accurate, reliable data flow across all your tools

How does Supy help with supplier management?
+

Supy consolidates all supplier information, price lists, and invoices into one place. It automatically flags price fluctuations, validates invoices, and simplifies credit note requests - saving hours of admin every week.

How fast can new sites be onboarded?
+

New locations can be added in hours. For new customers, initial onboarding typically takes 2–3 weeks while our team sets up your ingredients, recipes, and training - all handled by ex-F&B cost controllers.

How does Supy improve decision-making for head office teams?
+

Interactive dashboards let finance, ops, and procurement teams see profitability by site, menu category, and time period. Drill down into variance or wastage to identify opportunities for immediate cost reduction.

Ready to transform your operations?

Join 3000+ restaurant operators cutting costs, streamlining operations and making smarter decisions with Supy.