“Supy’s ultra-accurate inventory makes finding and addressing discrepancies quick and easy. We’ve reduced waste, improved variance, and increased profits in record time. Incredible !”

Tamer E., Managing Partner

-83% in variance

+14% profitability

“Implementing controls in our operation with Supy’s Back of House allowed us to have clear visibility on our cost”

Tamer Elkhayat

Managing Partner

The Challenge

Large variance and profit losses due to inconsistent recording of events (invoices, wastage, transfers).
Inability to act fast due to monthly (vs daily) reporting : aggregating data across operations and 13 kitchens takes days from a full time employee.
Existing POS and delivery aggregators, yet no back of house. Smooth integration is required.

The Solution

PINZA! sets its back of house operations on Supy, with a direct integration to POS, delivery aggregator, accounting software.
Full onboarding with implementation of accurate recipes, items, suppliers, and first stock count for all kitchens, and centralization of all data.
Instant access to real-time, interactive dashboards with clear highlights of discrepancies.

5.0

Why our customers love us

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Casual dining

"Supy are easy to work with, easy to reach, and actually listen. That’s rare.”

Bennie Ferwerda, Digital Revenue Manager

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Cafes & Roasteries

“Supy runs our back-of-house end to end, giving us real-time control and delivering measurable savings across the group.”

Ahmad Azmi, Managing Director

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Casual dining

“Supy makes everything incredibly simple. I only need to spend one minute a day reviewing inventory variances, and it immediately highlights any issues."