Casual dining
4
locations

“Supy helps you maximize profits by giving you the tools to look within your business. There’s a lot of power in that.”

-25% COGS

+6% profitability

100 hours saved

“Growing a chain restaurant sustainably requires tremendous rigor and accuracy. Supy was the obvious company to contact. “

A homegrown concept built out of love for Burgers ! With a limited menu of signature burgers that are mainly inspired by the local culture, it’s no secret that Burger28’s become a favorite amongst locals.

The Challenge

  • High dependency on delivery aggregators : huge profits cuts are eating profitability away. It was key to look within to reduce costs.
  • A lot of wastage due to expiring items : over-ordering is the main culprit. No permissions set up for users.
  • Ensure operational excellence across branches : reduce variance and monitor key metrics across inventories, while also delivering insights to floor staff for data-driven decision-making.
  • Grow the business sustainably : maximize the productivity of employees without taking away their focus, and without hiring more.

The Solution

  • Centralization of data : elimination of all paperwork from the business and aggregation of all inventories in all branches onto a central platform. Inventory, variance, stock data are all updated in real time.
  • Procurement, controlled : User permissions are set across branches. Digitized ordering including smart ordering recommendations and smart par-level notifications are set up.
  • Instant access to built-in dashboards : top management and staff have access to real-time dashboards for decision-making.
  • Subscription to Supy Professional Services : Daily entry of invoices and wastage saves the staff hours of work. Regular data entry of transfers and stock counts further increase variance-awareness and staff productivity.

The Results

  • 25% reduction of costs, thanks to tighter permissions & smarter ordering
  • A hundred hours of manual labour saved every month
  • 23% reduction in wastage through the reduction of over-ordering
  • 6% profitability increase
5.0

Why our customers love us

Cafes & Roasteries

“Supy runs our back-of-house end to end, giving us real-time control and delivering measurable savings across the group.”

Ahmad Azmi, Managing Director
/
5
 locations
Casual dining

“Supy makes everything incredibly simple. I only need to spend one minute a day reviewing inventory variances, and it immediately highlights any issues."

Hussain Al Rubaie, Owner
/
1-5
 locations
Cafes & Roasteries

“Supy’s exceptional software and dedicated team have optimized our inventory, reducing waste and elevating efficiency to new heights.”

Mazn Almesned, COO
/
200+
 locations
Casual dining

“Before Supy, things were totally haywire. Now I have a clear handle on my food costs and variance in every single branch.”

Greg Engelhardt, Owner
/
11
 locations
Casual dining

“Supy increased our bottom line by digitizing our tasks, providing actionable insights, and streamlining our operations across all brands under management.”

Riad Abou Lteif, Partner & Executive Chef
/
3
 locations

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