Commande prédictive IA (à venir) 

Intégrations

Plus de 75 intégrations et ce n'est pas fini

Connectez Supy à tous vos outils préférés

5.0

Ce que nos clients disent de nous

Restaurants et Brasseries

"If you can’t measure it, you can’t manage it. Supy allows you to do that and a hell of a lot more."

Matt Cox, Ops Director
/
8
 locations
Restaurants et Brasseries

“Supy’s ultra-accurate inventory makes finding and addressing discrepancies quick and easy. We’ve reduced waste, improved variance, and increased profits in record time. Incredible !”

Tamer E., Managing Partner
/
13
 locations
Restaurants et Brasseries

“Before Supy, things were totally haywire. Now I have a clear handle on my food costs and variance in every single branch.”

Greg Engelhardt, Owner
/
11
 locations
Gastronomique

"Scaling without compromise requires total control. Supy helps us protect what makes Kokoro special our product, our process, and our precision."

Tamer El Khayat, Founder
/
Multiple
 locations
Bars et Cafés

“Supy runs our back-of-house end to end, giving us real-time control and delivering measurable savings across the group.”

Ahmad Azmi, Managing Director
/
5
 locations
5.0

Why our customers love us

“If Ops teams want to understand what stock is coming in from suppliers and what’s being used rather than just winging it, using Supy is an easy win."

Harry Maunsell, Head of Bar Operations
/
6
 locations
Restaurants et Brasseries

"Supy are easy to work with, easy to reach, and actually listen. That’s rare.”

Bennie Ferwerda, Digital Revenue Manager
/
31
 locations
Bars et Cafés

“Supy runs our back-of-house end to end, giving us real-time control and delivering measurable savings across the group.”

Ahmad Azmi, Managing Director
/
5
 locations
Restaurants et Brasseries

“Supy makes everything incredibly simple. I only need to spend one minute a day reviewing inventory variances, and it immediately highlights any issues."

Hussain Al Rubaie, Owner
/
1-5
 locations
Bars et Cafés

“Supy’s exceptional software and dedicated team have optimized our inventory, reducing waste and elevating efficiency to new heights.”

Mazn Almesned, COO
/
200+
 locations
Blog

Nos analyses opérationnelles

Analytics
F&B
Integration

When to Upgrade Your Tech Stack: A Framework for Scaling Restaurant Groups

F&B
Hospitality tech
Restaurant operations

A Complete Guide to AI in Restaurants: How Automation Improves Margins

Analytics
Restaurant operations
Hospitality tech

AI in Restaurants: The Clear 2026 Guide to Forecasting, Ordering, Waste Reduction & Menu Profitability

Blog

Our operational insights

F&B
Hospitality tech
Analytics

What Is Central Kitchen Software? A Complete Guide for Multi-Site Restaurant Groups

Analytics
F&B
Food cost

Restaurant Marketing in 2026: The Playbook for Growing Demand (Without Discounting Your Brand)

F&B

How To Do a Restaurant Tech Stack Review – Insights From the Ex-Head of IT at Wingstop & Popeye’s

Êtes-vous prêt à transformer vos opérations ?

Comme plus de 3 000 restaurateurs utilisez Supy pour réduire vos coûts, rationaliser les opérations et prendre des décisions plus intelligentes.

Foire aux questions

Tout ce que vous devez savoir sur Supy — de l’installation aux intégrations, en passant par les tarifs et l’utilisation quotidienne.

Does AI forecasting replace chefs’ judgment?
+

No. AI doesn’t replace culinary expertise - it supports it. Chefs still decide what goes on the menu and how it’s executed. AI simply ensures those creative decisions are informed by real demand, live costs, and margin impact.

Does AI scanning replace the finance team?
+

No. It enhances their accuracy and efficiency. Finance teams still approve transactions and manage exceptions - AI simply eliminates the errors.

Can AI scanning handle handwritten or low-quality invoices?
+

Yes. Modern OCR and machine learning models accurately interpret scanned, photographed, or handwritten invoices - even from mobile images.

Intégrations

Connectez Supy à vos outils en quelques clics

Tableaux de bord

Des tableaux de bord clairs, des alertes en temps réel et des données exploitables pour booster la croissance de vos restaurants multi‑sites.

Gestion des Stocks

Réduisez le gaspillage, les écarts et les coûts de vos matières premières sur tous vos sites grâce à un suivi en temps réel.