Predictive Ordering IA (coming soon)

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Intégrations

Plus de 75 intégrations et ce n'est pas fini

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5.0

Why our customers love us

Restaurants et Brasseries

"If you can’t measure it, you can’t manage it. Supy allows you to do that and a hell of a lot more."

Matt Cox, Ops Director
/
8
 locations
Bouton
Restaurants et Brasseries

“Supy’s ultra-accurate inventory makes finding and addressing discrepancies quick and easy. We’ve reduced waste, improved variance, and increased profits in record time. Incredible !”

Tamer E., Managing Partner
/
13
 locations
Bouton
Restaurants et Brasseries

“Before Supy, things were totally haywire. Now I have a clear handle on my food costs and variance in every single branch.”

Greg Engelhardt, Owner
/
11
 locations
Bouton
Gastronomique

"Scaling without compromise requires total control. Supy helps us protect what makes Kokoro special our product, our process, and our precision."

Tamer El Khayat, Founder
/
Multiple
 locations
Bouton
Pub et Cafés

“Supy runs our back-of-house end to end, giving us real-time control and delivering measurable savings across the group.”

Ahmad Azmi, Managing Director
/
5
 locations
Bouton
More success stories
5.0

Why our customers love us

Restaurants et Brasseries

"Supy are easy to work with, easy to reach, and actually listen. That’s rare.”

Bennie Ferwerda, Digital Revenue Manager
/
31
 locations
Bouton
Pub et Cafés

“Supy runs our back-of-house end to end, giving us real-time control and delivering measurable savings across the group.”

Ahmad Azmi, Managing Director
/
5
 locations
Bouton
Restaurants et Brasseries

“Supy makes everything incredibly simple. I only need to spend one minute a day reviewing inventory variances, and it immediately highlights any issues."

Hussain Al Rubaie, Owner
/
1-5
 locations
Bouton
Pub et Cafés

“Supy’s exceptional software and dedicated team have optimized our inventory, reducing waste and elevating efficiency to new heights.”

Mazn Almesned, COO
/
200+
 locations
Bouton
Restaurants et Brasseries

“Before Supy, things were totally haywire. Now I have a clear handle on my food costs and variance in every single branch.”

Greg Engelhardt, Owner
/
11
 locations
Bouton
More success stories
Blog

Our operational insights

Analytics
F&B
Integration

When to Upgrade Your Tech Stack: A Framework for Scaling Restaurant Groups

Nouhad Es-Said
/
Apr 29, 2025
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F&B
Hospitality tech
Restaurant operations

A Complete Guide to AI in Restaurants: How Automation Improves Margins

Aishwarya Pillai
/
Dec 16, 2025
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Analytics
Restaurant operations
Hospitality tech

AI in Restaurants: The Clear 2026 Guide to Forecasting, Ordering, Waste Reduction & Menu Profitability

Aishwarya Pillai
/
Dec 23, 2025
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More from the blog
Blog

Our operational insights

Restaurant operations
Hospitality tech
F&B

8 Non-Negotiable Features in Modern Restaurant Management Platforms

Aishwarya Pillai
/
January 23, 2026
Watch episode
F&B
Food cost
Inventory

How to Navigate the Challenges of Bar Management in Large Chains

Nouhad Es-Said
/
March 5, 2025
Watch episode
Menu engineering
Food cost
F&B

2026 Menu Engineering: How AI, Live Food Costing & Supplier Pricing Data Will Change Your Profit Margins

Aishwarya Pillai
/
December 22, 2025
Watch episode
More from the blog

Êtes-vous prêt à transformer vos opérations ?

Comme plus de 3 000 restaurateurs utilisez Supy pour réduire vos coûts, rationaliser les opérations et prendre des décisions plus intelligentes.

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Your questions 
answered

Everything you need to know about Supy — from setup to integrations, pricing, and daily use. If it’s not covered here, just ask.

Does AI forecasting replace chefs’ judgment?
+

No. AI doesn’t replace culinary expertise - it supports it. Chefs still decide what goes on the menu and how it’s executed. AI simply ensures those creative decisions are informed by real demand, live costs, and margin impact.

Does AI scanning replace the finance team?
+

No. It enhances their accuracy and efficiency. Finance teams still approve transactions and manage exceptions - AI simply eliminates the errors.

Can AI scanning handle handwritten or low-quality invoices?
+

Yes. Modern OCR and machine learning models accurately interpret scanned, photographed, or handwritten invoices - even from mobile images.

Intégrations

Connectez Supy à vos outils en quelques clics

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Tableaux de bord

Des tableaux de bord clairs, des alertes en temps réel et des données exploitables pour booster la croissance de vos restaurants multi‑sites.

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Gestion des stocks

Stoppez le gaspillage, maîtrisez les écarts et optimisez le coût de vos ingrédients sur tous vos sites grâce à un suivi des stocks et des recettes en temps réel

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