食材損耗追蹤

Every gram counts - see where it’s going.

Log waste in seconds from anywhere, see the real cost, and uncover the reasons behind it — so you can cut losses and protect margins across every site.

Fast, mobile-friendly logging

Record waste on the spot via the app — no delays, no paperwork.

Insights by waste type

Break down losses by spoilage, overproduction, mistakes, and more.

Linked to stock & cost

Waste events instantly adjust inventory and show real cost impact.

Real-time waste logging

  • Record by item, quantity, and reason in seconds.
  • Works on mobile and desktop for quick entry anywhere.

Customisable waste categories

Track exactly what matters to your operation.

  • Add your own waste types, such as staff meals, expired items, or orders sent back.
  • Keep reporting relevant and tailored to your business.

Cost impact analysis

See the financial hit of every waste event.

  • View the value of lost items by branch, period, or category.
  • Prioritise the biggest savings opportunities.

Reason tracking for insights

Spot patterns and fix the root causes.

  • Categorise by spoilage, overproduction, prep errors, or other reasons.
  • Highlight training needs, supplier issues, or process gaps.

Automatic stock adjustment

 Keep inventory accurate without extra work.

  • Waste entries automatically deduct from stock on hand.
  • No manual reconciliation needed.

Multi-site visibility

Know where waste is under control — and where it’s not.

  • Compare sites to identify top performers.
  • Target high-waste locations with specific action plans.

Real-time waste logging

  • Record by item, quantity, and reason in seconds.
  • Works on mobile and desktop for quick entry anywhere.

Customisable waste categories

Track exactly what matters to your operation.

  • Add your own waste types, such as staff meals, expired items, or orders sent back.
  • Keep reporting relevant and tailored to your business.

Cost impact analysis

See the financial hit of every waste event.

  • View the value of lost items by branch, period, or category.
  • Prioritise the biggest savings opportunities.

Reason tracking for insights

Spot patterns and fix the root causes.

  • Categorise by spoilage, overproduction, prep errors, or other reasons.
  • Highlight training needs, supplier issues, or process gaps.

Automatic stock adjustment

 Keep inventory accurate without extra work.

  • Waste entries automatically deduct from stock on hand.
  • No manual reconciliation needed.

Multi-site visibility

Know where waste is under control — and where it’s not.

  • Compare sites to identify top performers.
  • Target high-waste locations with specific action plans.
Integrations

Over 75 integrations and counting

Connect Supy with all your favourite tools

5.0

Why our customers love us

休閒用餐

“與我使用過的其他系統相比,使用Supy的實施是日夜不停的。有了 Supy,一切都很簡單——而且 Malak 總是只需要一條信息”

Ed Trump, Operations Manager
/
8
 locations
休閒用餐

“Supy簡化了我們的營運和供應鏈,使東克集團能夠毫不費力地為利雅德季節開設10個分店.”

Badr Alagmi, CEO & Owner
/
12+
 locations
雲端廚房

“Supy為我們提供了控製成本、減少浪費以及在所有廚房做出更快、更明智的決策所需的即時見解。”

Zaid Rawoot, Regional Tech Lead
/
90+
 locations
精緻餐飲

不妥協的擴展需要全面控制。 Supy 幫助我們保護 Kokoro 的產品、流程...

Tamer El Khayat, Founder
/
Multiple
 locations
休閒用餐

“如果你無法衡量,你就無法對其進行管理。Supy 可以讓你做到這一點,還有更多.”

Matt Cox, Ops Director
/
8
 locations
5.0

Why our customers love us

酒吧和酒館

“如果營運團隊想了解哪些庫存來自供應商,正在使用什麼,而不僅僅是隨波逐流,那麼使用Supy很容易。”

Harry Maunsell, Head of Bar Operations
/
6
 locations
咖啡館和烘焙店

“Supy出色的軟體和專業團隊優化了我們的庫存,減少了浪費,並將效率提高到了新的高度。”

Mazn Almesned, COO
/
200+
 locations
休閒用餐

“Supy 易於使用,易於接觸,並且可以實際聆聽。這很少見。”

Bennie Ferwerda, Digital Revenue Manager
/
31
 locations
咖啡館和烘焙店

“Supy端到端地管理我們的後台,為我們提供了實時控制,並在整個集團中節省了可觀的開支。”

Ahmad Azmi, Managing Director
/
5
 locations
休閒用餐

“Supy 讓一切變得異常簡單。我每天只需要花一分鐘查看庫存差異,它會立即突出顯示所有問題。”

Hussain Al Rubaie, Owner
/
1-5
 locations
Blog

Our operational insights

Inventory
Procurement

Mastering multi-location restaurant inventory management

Inventory
Procurement

Cost control strategies for multi-unit restaurants

Inventory
Procurement

Stock counts 101: Ensuring accurate inventory in every restaurant branch

Blog

Our operational insights

Inventory
Procurement

多單元操作員選單工程實用指南

Integration
Hospitality tech
F&B

The Best POS Systems for Restaurants in the UAE and GCC in 2026

F&B
Hospitality tech
Analytics

What Is Central Kitchen Software? A Complete Guide for Multi-Site Restaurant Groups

準備好轉變您的營運了嗎?

加入3500多家餐廳營運商的行列,透過Supy削減成本、簡化營運並做出更明智的決策。

Your questions 
answered

Everything you need to know about Supy — from setup to integrations, pricing, and daily use. If it’s not covered here, just ask.

Can Supy track ingredient costs and monitor food waste?
+

Yes, supy tracks ingredient costs and registers food waste. Not only that, Supy showcases the price fluctuations per ingredient and per

Does Supy have a mobile app?
+

Yes, Supy has a mobile for both iPhone and Android.

Procurement is just the start

Supy is a full back-of-house platform — built to give multi-branch restaurants control over stock, data, and connected systems.

整合

將 Supy 與您現有的工具和工作流程無縫連接。

商業智能

將營運數據轉化為清晰的互動式儀表板、即時警示與可行性洞察——全方位支持多分店業務增長

採購管理

提交採購申請、管理審批、發送採購單、向中央廚房訂貨及監察價格偏差 — 透過手機 App 或網頁版即可完成