食材及致敏原管理

One source of truth for every ingredient in every dish.

Track allergens. Eliminate duplication. Keep your ingredient data in order. Supy gives your team total clarity over every ingredient across every site.

No more duplicates

Link every supplier SKU to one base item for clean data and error-free ordering.

Allergen tags that travel

Tag once and track across every menu item - with full regulatory compliance.

Edit once. Updated everywhere.

Changes sync instantly across the system - no gaps, no manual fixes needed.

Base items & supplier variants

One ingredient. Many suppliers. Zero duplication.

  • Create a single Base Item for each ingredient (e.g. “Mayonaisse”)
  • Link every supplier-specific SKU and packaging format to the same base
  • Avoid clutter and ensure consistency across purchasing and stock
  • Easily compare supplier prices or switch vendors when needed

Packaging types & barcodes

Track every pack size, scan every count.

  • Support multiple packaging types per item with custom unit conversions
  • Assign barcodes per pack for fast mobile scanning during counts
  • Improve accuracy and save time - especially during stock takes

Allergen management & compliance

Built-in safety, no manual work.

  • Tag allergens at the ingredient level
  • Supy auto-carries allergen tags into any recipe using that item
  • Fully aligned with UK FSA, US FDA and SFDA regulations
  • Ensure consistency across menus, sites, and staff

Bulk ingredient changes & backdating

Swap ingredients across recipes in seconds - and keep your costs accurate.

  • View every recipe using a specific base item
  • Replace ingredients in bulk without editing recipes one by one
  • Backdate changes to maintain correct historical costing

Live data sync across every outlet

Change once, reflect everywhere.

  • Update an item name, UOM, or allergen tag - instantly synced across locations
  • All connected reports, menus, and counts stay accurate and aligned
  • Maintain confidence in your data at every scale

Audit logs & full version history

Know what changed - and who changed it.

  • Track all edits, with user, timestamp, and reason
  • Restore previous versions when needed
  • Supports compliance, investigation, and operational clarity

Base items & supplier variants

One ingredient. Many suppliers. Zero duplication.

  • Create a single Base Item for each ingredient (e.g. “Mayonaisse”)
  • Link every supplier-specific SKU and packaging format to the same base
  • Avoid clutter and ensure consistency across purchasing and stock
  • Easily compare supplier prices or switch vendors when needed

Packaging types & barcodes

Track every pack size, scan every count.

  • Support multiple packaging types per item with custom unit conversions
  • Assign barcodes per pack for fast mobile scanning during counts
  • Improve accuracy and save time - especially during stock takes

Allergen management & compliance

Built-in safety, no manual work.

  • Tag allergens at the ingredient level
  • Supy auto-carries allergen tags into any recipe using that item
  • Fully aligned with UK FSA, US FDA and SFDA regulations
  • Ensure consistency across menus, sites, and staff

Bulk ingredient changes & backdating

Swap ingredients across recipes in seconds - and keep your costs accurate.

  • View every recipe using a specific base item
  • Replace ingredients in bulk without editing recipes one by one
  • Backdate changes to maintain correct historical costing

Live data sync across every outlet

Change once, reflect everywhere.

  • Update an item name, UOM, or allergen tag - instantly synced across locations
  • All connected reports, menus, and counts stay accurate and aligned
  • Maintain confidence in your data at every scale

Audit logs & full version history

Know what changed - and who changed it.

  • Track all edits, with user, timestamp, and reason
  • Restore previous versions when needed
  • Supports compliance, investigation, and operational clarity
Integrations

Over 75 integrations and counting

Connect Supy with all your favourite tools

5.0

Why our customers love us

休閒用餐

“與我使用過的其他系統相比,使用Supy的實施是日夜不停的。有了 Supy,一切都很簡單——而且 Malak 總是只需要一條信息”

Ed Trump, Operations Manager
/
8
 locations
休閒用餐

“Supy簡化了我們的營運和供應鏈,使東克集團能夠毫不費力地為利雅德季節開設10個分店.”

Badr Alagmi, CEO & Owner
/
12+
 locations
精緻餐飲

不妥協的擴展需要全面控制。 Supy 幫助我們保護 Kokoro 的產品、流程...

Tamer El Khayat, Founder
/
Multiple
 locations
休閒用餐

“如果你無法衡量,你就無法對其進行管理。Supy 可以讓你做到這一點,還有更多.”

Matt Cox, Ops Director
/
8
 locations
雲端廚房

“Supy為我們提供了控製成本、減少浪費以及在所有廚房做出更快、更明智的決策所需的即時見解。”

Zaid Rawoot, Regional Tech Lead
/
90+
 locations
5.0

Why our customers love us

酒吧和酒館

“如果營運團隊想了解哪些庫存來自供應商,正在使用什麼,而不僅僅是隨波逐流,那麼使用Supy很容易。”

Harry Maunsell, Head of Bar Operations
/
6
 locations
咖啡館和烘焙店

“Supy出色的軟體和專業團隊優化了我們的庫存,減少了浪費,並將效率提高到了新的高度。”

Mazn Almesned, COO
/
200+
 locations
休閒用餐

“Supy 易於使用,易於接觸,並且可以實際聆聽。這很少見。”

Bennie Ferwerda, Digital Revenue Manager
/
31
 locations
咖啡館和烘焙店

“Supy端到端地管理我們的後台,為我們提供了實時控制,並在整個集團中節省了可觀的開支。”

Ahmad Azmi, Managing Director
/
5
 locations
休閒用餐

“Supy 讓一切變得異常簡單。我每天只需要花一分鐘查看庫存差異,它會立即突出顯示所有問題。”

Hussain Al Rubaie, Owner
/
1-5
 locations
Blog

Our operational insights

Inventory
Procurement

Cost control strategies for multi-unit restaurants

Inventory
Procurement

Mastering multi-location restaurant inventory management

Inventory
Procurement

Stock counts 101: Ensuring accurate inventory in every restaurant branch

Blog

Our operational insights

Inventory
Procurement

多單元操作員選單工程實用指南

Integration
Hospitality tech
F&B

The Best POS Systems for Restaurants in the UAE and GCC in 2026

F&B
Hospitality tech
Analytics

What Is Central Kitchen Software? A Complete Guide for Multi-Site Restaurant Groups

準備好轉變您的營運了嗎?

加入3500多家餐廳營運商的行列,透過Supy削減成本、簡化營運並做出更明智的決策。

Your questions 
answered

Everything you need to know about Supy — from setup to integrations, pricing, and daily use. If it’s not covered here, just ask.

What is Supy’s pricing structure, and are there any additional costs to consider?
+

Our pricing follows a traditional B2B Software as a Service offering, with monthly contracts, or yearly contracts with discounts.

No additional costs are to be expected, unless you choose to opt in for one of more of our professional services, which enable our customers to outsource the time-consuming tasks it takes to run an efficient and accurate operation.

Can Supy track ingredient costs and monitor food waste?
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Yes, supy tracks ingredient costs and registers food waste. Not only that, Supy showcases the price fluctuations per ingredient and per

Procurement is just the start

Supy is a full back-of-house platform — built to give multi-branch restaurants control over stock, data, and connected systems.

整合

將 Supy 與您現有的工具和工作流程無縫連接。

商業智能

將營運數據轉化為清晰的互動式儀表板、即時警示與可行性洞察——全方位支持多分店業務增長

採購管理

提交採購申請、管理審批、發送採購單、向中央廚房訂貨及監察價格偏差 — 透過手機 App 或網頁版即可完成