“Supy為我們提供了控製成本、減少浪費以及在所有廚房做出更快、更明智的決策所需的即時見解。”

The Challenge

• Lack of visibility on real-time supplier price changes, leading to unauthorized costs and discrepancies
• Manual invoice booking with limited price control across 60+ suppliers
• No real-time inventory tracking across kitchens and brands
• Delayed decision-making due to fragmented reporting and slow variance detection
• Difficulty managing food cost by kitchen due to average-based data across all sites

The Solution

• Live supplier price visibility helped flag unauthorized changes instantly, eliminating guesswork and improving cost control
• Centralized dashboards and real-time data allowed procurement and operations teams to identify discrepancies quickly and act faster
• Clear user roles and permissions ensured accurate data entry across kitchens, reducing miscommunication and errors
• 3–4% wastage reduction achieved through tighter control of stock movement and actual consumption vs expected use
• Kitchen-level food cost tracking enabled site-specific analysis and more informed decisions around pricing, offers, and performance
• Smarter purchasing decisions driven by consolidated sales vs consumption insights across brands and zones
• Standardized procurement and recipe management improved accuracy and control for each kitchen’s operations
• Scalable growth support by identifying high-performing zones with organic demand vs promo-driven sales