“Supy簡化了我們的營運和供應鏈，使東克集團能夠毫不費力地為利雅德季節開設10個分店.”

The Challenge

• Multi-Brands Complexity: Managing unique menus and inventory for five diverse brands under one operation.
• Tight Deadlines: Opening 10 locations in record time while ensuring seamless coordination.
• Central Operations: Optimizing central kitchen and warehouse processes to support all locations efficiently

The Solution

• Simplified Multi-Brands Management: Supy provided Donk Group with a centralized platform to manage the unique inventory needs of all five concepts. Tailored workflows ensured accurate procurement and distribution for each location, reducing complexity.
• Enhanced Speed and Coordination: With Supy’s real-time order management and automated tracking features, Donk Group streamlined the operational processes required to meet tight deadlines.
• Optimized Central Kitchen and Warehouse Operations: Supy empowered Donk Group to effectively manage their central kitchen and warehouse inventory, enabling precise distribution to all locations. Real-time stock visibility minimized overstocking or shortages, while automated reporting improved operational efficiency.
• Data-Driven Insights for Cost Control: Supy’s real-time analytics and reporting allowed Donk Group to monitor inventory levels, reduce wastage, and optimize costs. This helped them stay within budget while maintaining the highest quality standards.
• Seamless Sales Syncing facilitated by integrating Supy with Fork POS, receiving sales data for reporting and depleting stock.