端到端采购
提交採購申請、管理審批、發送採購單、向中央廚房訂貨及監察價格偏差 — 透過手機 App 或網頁版即可完成
22 hours saved
Per month saved through automated ordering
-25% food cost
Spot patterns and negotiate smarter with data
-60% wastage
Ordering with AI-powered recommendations
End-to-end purchase control, built for scale.
Raise requisitions in seconds, customise POs, set multi-level approvals, and manage stock across all your sites - all in one connected system.
Define your rules. Control spend. Enforce policies.
Supy’s multi-stage approvals, spend limits, and policy controls put guardrails in place across your procurement process - from requisitions to receiving. Set the rules once, and let your team move fast within them.
All your supplier relationships under control.
Whether you’re working with local vendors or managing a global supplier network, Supy centralizes everything, from communication and pricing, to compliance and delivery.
One production hub. Full control. Zero chaos.
Whether you're operating a central kitchen, central production unit, or commissary, Supy gives you complete visibility and control over everything that flows in and out, to internal and external B2B customers.
Over 75 integrations and counting
Connect Supy with all your favourite tools
Why our customers love us
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Procurement is just the start
Supy is a full back-of-house platform built to give multi-branch restaurants control over stock, data, and connected systems.
Monitor your stock across every location, stay aware of quantities and costs, and make informed decisions using real-time data.
Transform operational data into clear dashboards, instant alerts, and actionable insights; all designed to support multi-location growth.
Connect all your systems in one place and keep track of what you have, where it is, and what it’s costing you; all in real time.
Your questions answered
Everything you need to know about Supy — from setup to integrations, pricing, and daily use. If it’s not covered here, just ask.
Supy operates in the cloud, meaning no hardware required, and no compatibility issue to consider.
Yes, you can add your fixed costs to your recipe’s costs.
Yes, Supy supports multiple inventories per location. You’re free to set up as many separate inventories as needed (kitchen, bar, equipment, dinner & glassware…), per location.
Yes, as a back of house software, Supy integrates with numerous POS systems, ERPs, and accounting software – namely Foodics, Revel, Micros, and more, to help you do more with the tools you currently have.
Yes, supy tracks ingredient costs and registers food waste. Not only that, Supy showcases the price fluctuations per ingredient and per
Yes, Supy supports multiple inventories across branches.
Restaurant procurement software helps restaurants manage the entire purchasing lifecycle from raising requisitions to approving orders, managing suppliers, tracking pricing, receiving goods, and reconciling invoices.
Supy’s restaurant procurement software goes beyond simple purchasing. It connects procurement with inventory, production, costing, and business intelligence to give multi-branch operators one operating system for accurate, profitable, and automated ordering.
Restaurants need procurement software because manual ordering, inconsistent supplier pricing, last-minute shortages, and poor stock visibility create unnecessary cost, waste, and chaos across locations. Supy automates the entire procurement process, helping operators cut food cost by up to 25%, reduce waste by 80%+ and save 65 working days per location per year.
Supy stands out from other restaurant procurement software because it offers far deeper functionality - including multi-level approvals, live price variance control, and full central-kitchen and internal ordering workflows that most systems can’t handle.
Built hand-in-hand with multi-branch operators and backed by industry-leading onboarding and support, Supy gives restaurants the accuracy, control, and operational clarity that generic tools simply don’t deliver.
Supy helps restaurants reduce food cost and control supplier pricing by giving operators instant alerts when an item or dish moves above its target food cost, and by enforcing approved prices across every order. With automatic invoice discrepancy detection, built-in credit note generation, and a clear record of every supplier price change, restaurants reclaim money they’re owed and consistently keep food cost tightly under control.
Our operational insights
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