Echtzeit visibility, site by site.
See what’s in stock — and what’s running low — across every branch, storage area, and item. Supy gives your team the visibility they need to order smarter, reduce waste, and optimise stock movement across your network.
Know when to order
See low stock alerts and par-level breaches in real time
One screen, every location
View stock on hand — and whether it’s over par, under minimum, or just right — for every site at once.
Track what’s moved — and what’s missing
Trace every delivery, count, transfer, and usage from end to end.
Echtzeit stock dashboard
See live stock levels in every branch.
- View stock on hand across location, category, and storage unit.
- Instantly identify items below minimum stock or above par levels.
- See item price history in one click for smarter ordering decisions.
Low stock & par level alerts
Never miss a reorder.
- Set par levels and minimum thresholds per item, per site.
- Get alerts when items fall below target.
- Help teams restock on time and avoid last-minute rush orders.
Usage tracking
Understand what’s actually used.
- Track consumption via production and recipe usage.
- Improve demand planning and reduce variance between theoretical and actual stock.
Movement & transfer insights
See where stock flows — and why.
- Monitor transfers between sites, from request to receipt.
- Identify frequent stock movements to rebalance more efficiently.
- Optimise supplier deliveries and storage strategies based on movement patterns.
Connected to purchasing & recipes
One source of truth.
- Stock levels auto-update from goods received and recipe usage.
- Integrated with POs, GRNs, production, and wastage workflows.
- No manual syncing or double entry.
Bestandshistorie
Schauen Sie zurück - was war der Bestand vor einer Woche? Ein Monat? Für Trend-Analyse.
Echtzeit stock dashboard
See live stock levels in every branch.
- View stock on hand across location, category, and storage unit.
- Instantly identify items below minimum stock or above par levels.
- See item price history in one click for smarter ordering decisions.
Low stock & par level alerts
Never miss a reorder.
- Set par levels and minimum thresholds per item, per site.
- Get alerts when items fall below target.
- Help teams restock on time and avoid last-minute rush orders.
Usage tracking
Understand what’s actually used.
- Track consumption via production and recipe usage.
- Improve demand planning and reduce variance between theoretical and actual stock.
Movement & transfer insights
See where stock flows — and why.
- Monitor transfers between sites, from request to receipt.
- Identify frequent stock movements to rebalance more efficiently.
- Optimise supplier deliveries and storage strategies based on movement patterns.
Connected to purchasing & recipes
One source of truth.
- Stock levels auto-update from goods received and recipe usage.
- Integrated with POs, GRNs, production, and wastage workflows.
- No manual syncing or double entry.
Bestandshistorie
Schauen Sie zurück - was war der Bestand vor einer Woche? Ein Monat? Für Trend-Analyse.
Über 75 Integrationen - und es werden stetig mehr
Verbinden Sie Supy mit all Ihren bevorzugten Tools
Why our customers love us
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Why our customers love us
Our operational insights
Our operational insights
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Bereit, Ihre Abläufe zu transformieren?
Schließen Sie sich mehr als 3.500 Restaurantbetreibern an, die mit Supy Kosten senken, Abläufe optimieren und klügere Entscheidungen treffen.
Your questions answered
Everything you need to know about Supy — from setup to integrations, pricing, and daily use. If it’s not covered here, just ask.
Ja, Supy verfolgt Zutatenkosten und erfasst Food Waste. Darüber hinaus zeigt Supy Preisschwankungen pro Zutat an.
Ja, Supy bietet eine mobile App sowohl für iPhone als auch für Android.
Beschaffung is just the start
Supy is a full back-of-house platform — built to give multi-branch restaurants control over stock, data, and connected systems.
Supy nahtlos mit bestehenden Tools und Workflows verbinden.
Operative Daten in klare Dashboards, sofortige Benachrichtigungen und verwertbare Erkenntnisse verwandeln.
Anfragen stellen, Genehmigungen verwalten, Bestellungen senden, bei der Zentralküche bestellen und Preise überwachen.