“Small changes, big results : from helping us replicate recipes accurately to keeping track of our menu’s profitability, Supy’s an all-encompassing, must-have solution for hospitality businesses looki

The Challenge

• New branch launched, new staff hired : La Carnita needs to ensure easy-to-replicate recipes to maintain La Carnita’s standard, and get started as soon as possible.
• Homemade Excel-based back of house system : no automation means manual labour. No digitization means no accountability. No tracking means no control.
• Recipes were selling, but profits were not growing : ingredient prices were going up, yet recipe prices had remained the same.

The Solution

• Subscription to Supy’s Back of House Advisory service with dedicated F&B professional: portioning of recipes, recipe costing, and transcription of recipes into Supy.
• Recipe Profitability: Move over from Excel to Supy-based operations : ingredient price are tracked and linked to recipe profitability. Recipes are listed from most to least profitable.
• Menu Engineering: Star dishes (high sales, high margins) had become Plow Horses (high sales, low margins), unnoticeably. Immediate changes were done to the menu.
• Centralization of inventory data: tracking and visualisation of all inventories (across branches and cost centres) for global understanding of operations.