Episode

The Truth about Great Restaurant Ops

In Episode 11 of Supy Talks, we’re joined by Travis Fish — founder of Ops Club and former Group Ops Director at Comptoir Libanais.



YouTube



Spotify



Apple Podcasts

Watch extracts





No items found.

Guest & host

Curran Dye

/

Director of Growth

/

Supy

Travis Fish

/

Founder

/

Ops Club

Founder of Ops Club (a community for hospitality operators), ex-Regional MD at Nando’s UK, co-founder/exited BabaBoom, former Group Ops Director at Comptoir Libanais, and COO in tech (RotaGeek). Travis unpacks how to lead multi-site ops with realism, structure, and trust—plus when tech helps (and when it distracts).

Ready to optimize your restaurant operations?

Book a demo



Podcast

More stories from F&B leaders





Episode

24

The Truth about Great Restaurant Ops

Watch extracts

Guest & host

Ready to optimize your restaurant operations?

More stories from F&B leaders

The Secret Behind TGI Fridays' $2 Billion Comeback

The Pizza Express Finance Playbook: Scaling to 500 Restaurants Without Chaos

What Losing £100K On The Wrong Business Taught This UK Pub Owner

How To Go From A Pop-Up To One Of London's Most Loved Restaurant Groups

The Real Reason Hospitality Tech Fails

How To Build A Best-in-Class Restaurant Tech Stack

How To Scale To 100+ Restaurants Without Diluting Your Brand

Why Busy Restaurants Still Go Broke; And How Visibility Can Save Them

What 600 Restaurants Taught This Accountant About Profit

From Cabin Crew to F&B Managing Director

From Domino’s Delivery Driver to COO

How Pitfire Pizza Scaled Without Franchising or Discounting

How To Open Restaurants Fast

How Top Restaurant Chains Scale Tech

How To Build A World-Class Hospitality Operation

How To Build A Profitable Food Delivery Business

The tech driving ZSG's expansion from 36 to 100 restaurants

Launching, running, & expanding your restaurant

WOWing your restaurant's guests

All about catering, with Elias Kandalaft

This is what builds profitable businesses

Launching & operating a fast food chain in the UAE

Ready to transform your operations?