Episode
10

How Top Restaurant Chains Scale Tech

Watch extracts

No items found.

Guest & host

Curran Dye
/
Director of Growth
/
Supy

Former F&B manager turned tech consultant who’s helped brands like Wahaca, Popeyes, Burger King and Wingstop overhaul their tech stacks and scale without chaos.

William Connors
/
William Connors
/
Tech Consultant

Former F&B manager turned UK hospitality tech expert, William Connors (Wahaca, Popeyes, Burger King, Wingstop) explains how to turn IT chaos into margin: start from operations, shorten feedback loops, and only scale what’s stable.

Ready to optimize your restaurant operations?

Podcast

More stories from F&B leaders

Episode
16

What 600 Restaurants Taught This Accountant About Profit

Episode
15

From Cabin Crew to F&B Managing Director

Episode
14

From Domino’s Delivery Driver to COO

Episode
13

How Pitfire Pizza Scaled Without Franchising or Discounting

Episode
12

How To Open Restaurants Fast

Episode
11

The Truth about Great Restaurant Ops

Episode
9

How To Build A World-Class Hospitality Operation

Episode
8

How To Build A Profitable Food Delivery Business

Episode
7

The tech driving ZSG's expansion from 36 to 100 restaurants

Episode
6

Launching, running, & expanding your restaurant

Episode
5

WOWing your restaurant's guests

Episode
3

All about catering, with Elias Kandalaft

Episode
2

This is what builds profitable businesses

Episode
1

Launching & operating a fast food chain in the UAE

Ready to transform your operations?

Join 3000+ restaurant operators cutting costs, streamlining operations and making smarter decisions with Supy.