Episode
12
如何快速開餐館
Supy Talks Ep.12 — How To Open Restaurants Fast, Without Losing Their Soul (ft. Yann Chevris & Janos Laszlo)

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This episode dives into the art of openings and team-building with Yan (≈50 launches) and Janos (ex-Coya global training lead, founder of Pocket Trainer): on-time openings are rare but possible when design, funding, and long-lead items are locked early, giving precious time for setup and soft-open training; scale requires a traveling opening squad and “non-negotiables” for consistency. Training should be blended, digitize repeatables and coach service craft in person, because experience has no shortcut. Teams should be built like football lineups: a balance of charismatic “strikers” and high-capacity “engines,” with managers owning hires and onboarding.

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