Restaurant POS Solutions for Every F&B Business

Prologic First Touché sales drive smarter procurement decisions

Touché captures every transaction across your hotel's F&B outlets - table service, takeaway, room service, events, and bar. When connected to Supy, that data drives operational precision: stock depletes to recipe, low inventory alerts trigger early, and purchase orders reflect actual consumption rather than guesswork.

• Recipe-level inventory depletion on every Touché transaction
• Live stock visibility across fine dining, bars, room service, and banquets
• Procurement recommendations based on real consumption patterns

Know your margins across every outlet, in near real time

Supy's reporting engine combines Touché's granular sales data with your actual stock movements. Track true food cost by outlet, recipe, or category. Spot which dishes are eroding profitability and adjust pricing, portions, or purchasing before variance becomes a problem - not after month-end.

• Food cost tracked by outlet against actual sales volume
• Recipe-level margin visibility across your full F&B menu
• Variance alerts when actual usage drifts from theoretical

‍‍Easy onboarding and personalized customer support

ROLLER and Supy follow a proven onboarding path designed to get operators connected without disrupting daily operations. Your team is supported through venue-to-inventory mapping, item configuration, and go-live - with both platforms' customer success teams on hand throughout.

• Guided setup with ROLLER and Supy success teams
• ROLLER location mapping to Supy inventory sites
• Ongoing support as you scale to new venues
  

Prologic First's flagship F&B platform

Touché is the POS system at the heart of the Prologic First ecosystem - built specifically for the demands of hotel and hospitality F&B operations.

Fine dining & table service

Course-wise ordering, table reservations, cover management, and repeat diner profiling for premium hotel restaurants.

Room service & delivery

In-room dining order management, delivery tracking, and customer preference capture for enhanced guest experience.

Banquets & events

Event venue bookings, catering management, and high-volume transaction handling for conferences and functions.

Mobile POS & QR ordering

Tableside order-taking on Android devices, contactless QR menus, and mobile dashboards for live operational data

Why Choose Prologic First?

Prologic First is a hospitality technology company with over 25 years of experience developing integrated software solutions for hotels, resorts, and F&B businesses worldwide. Founded in 1997, they build end-to-end platforms spanning POS, property management, ERP, HR, and guest services.

Their Touché POS platform is purpose-built for hotel F&B environments - handling the complexity of multiple outlet types, PMS integration, and high transaction volumes that generic POS systems aren't designed for.
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Why Supy + Prologic First are a perfect match

Two platforms purpose-built for hospitality - now working together to close the gap between the outlet and the storeroom.
Touché captures every transaction across your hotel's outlets - from a cover at the fine dining restaurant to an in-room bottle of water. It handles the complexity of hotel F&B that general-purpose POS systems can't.

Supy turns Touché's sales activity into inventory accuracy, food cost intelligence, and procurement decisions - so your storeroom, your kitchen, and your purchasing team are always working from the same data.
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