如何建造一流的餐廳技術堆疊

Ramzi Al Omari (ex-Uber Eats, cloud kitchens, multi-brand operator; now agency founder) breaks down what actually makes an online food business profitable. The conversation covers why shorter, specialty menus win; the real complexity of running F&B; how to use aggregators without losing margin; and the role of AI, franchising, cloud kitchens, and social media in building durable demand. Throughout, the theme is operational discipline: know your numbers, engineer your menu, and play the long game with quality and consistency.