Platform
- Platform Overview
  
  The Data-Driven
  Inventory Management Platform
  
  Inventory Management
  
  Reduce your variance by 80%,
  with the IMS designed for action
  
  Procurement
  
  Reduce your COGS with smart,
  data-driven purchasing
  
  Invoices & Settlements
  
  Record invoices accurately,
  & take back control of payments
  
  Menu & Recipes
  
  Create profitable, accurate,
  & replicable recipes
  
  Reports & Analytics
  
  Know where you're spending money,
  & identify opportunities to cut costs fast
  
  Professional Services
  
  Run an efficient business without
  breaking the bank
  
  Integrations
  
  Work with the tools you already use
  
  New Features
  
  Discover Supy's latest releases
Platform
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Menu engineering Software

Create Profitable, Accurate, & Replicable Recipes

Enter precise items and quantities to replicate recipes easily, link real-time ingredient price to recipes to never sell at a loss, and find the price that’s right for both you and your customers with our cost simulator.

High-Precision Preparation

Accurate items & quantities ensure
foolproof recipe preparation

Real-Time Cost-Tracking

Link your ingredients to your
recipes to never sell at a loss

Built-In Food Cost Alerts

Set Food Cost Targets & be notified when cost go beyond their acceptable limit

Recipe profitability Tracking

Monitor Recipe Profitability With Real-Time Ingredient Cost Tracking

Monitor the profitability of your recipes in real-time with the deep integration to our procurement module. By linking and regularly updating all ingredient costs to your recipes, you’ll be instantly alerted when ingredient prices increase, and your recipe’s profitability is impacted. With just a click, identify the recipes that need your attention and take immediate action to ensure you never sell at a loss.

Advanced recipe builder

Create Precise, Profitable, & Repeatable Recipes

Create accurate and foolproof recipes by clearly specifying the ingredients, semi-finished recipes, and quantities needed. Pick a unit of measurement that makes cooking a piece of cake and specify the percentage of waste for each item to keep your inventory in check. Just one click and voilà!

Costing Simulator

Simulate Revenue & Maximize Profits

Estimate the net revenue generated by each recipe and find the pricing sweet spot that satisfies both you and your customer. Estimate the food cost percentage for each recipe, then set alerts when increases in ingredient price push your food cost percentage beyond your acceptable limit. Work in reverse by setting a target food cost to help determine the ideal price for your menu items.

Supy gave us comprehensive insights on our menu performance and profit mix. Real-time visibility onto both recipe costs and sales performance makes it an invaluable tool for us.

Samer Hamadeh - Owner