Accurate items & quantities ensure
foolproof recipe preparation
Link your ingredients to your
recipes to never sell at a loss
Set Food Cost Targets & be notified when cost go beyond their acceptable limit
Access to recipes is controlled by the administrators. Supy offers up to numerous levels of seniority, roles, and permissions, ensuring secure access management.
Supy’s recipe management software tracks the cost of all ingredients in your inventory. When it comes to creating recipes, Supy’s recipe creator provides you with a food cost and profits calculator, which helps restaurant teams find the right balance between a profitable recipe, and a price point that won’t scare customers away. You can also set target food costs in order to stay alerted whenever a recipe’s cost no longer leads to profits.
Yes, you can check the performance of each recipe by tracking recipe margins and target food cost. Our Sales Dashboard also provides you with insights into the sales performance of your recipe, which helps you review and optimize your menu design and strategy.
Yes, by monitoring ingredient usage, recipe performance, and supplier performance, Supy assists restaurant operators in reducing their Restaurant Food Waste.