Burger28 saves 100 hours every month, with Supy
“Supy helps you maximize profits by giving you the tools to look within your business. There’s a lot of power in that.”
Alex Debarre – Owner
Products used
-25% COGS
+6% Profitability
100 hours saved
Meet The Customer
A homegrown concept built out of love for Burgers ! With a limited menu of signature burgers that are mainly inspired by the local culture, it’s no secret that Burger28’s become a favorite amongst locals.
Branches
4
Operation Type
Chain Restaurant
Cuisine Type
Burgers / Fast Food
The Challenge
- High dependency on delivery aggregators : huge profits cuts are eating profitability away. It was key to look within to reduce costs.
- A lot of wastage due to expiring items : over-ordering is the main culprit. No permissions set up for users.
- Ensure operational excellence across branches : reduce variance and monitor key metrics across inventories, while also delivering insights to floor staff for data-driven decision-making.
- Grow the business sustainably : maximize the productivity of employees without taking away their focus, and without hiring more.
“Growing a chain restaurant sustainably requires tremendous rigor and accuracy. Supy was the obvious company to contact. “
Alex Debarre - Owner
The Solution
- Centralization of data : elimination of all paperwork from the business and aggregation of all inventories in all branches onto a central platform. Inventory, variance, stock data are all updated in real time.
- Procurement, controlled : User permissions are set across branches. Digitized ordering including smart ordering recommendations and smart par-level notifications are set up.
- Instant access to built-in dashboards : top management and staff have access to real-time dashboards for decision-making.
- Subscription to Supy Professional Services : Daily entry of invoices and wastage saves the staff hours of work. Regular data entry of transfers and stock counts further increase variance-awareness and staff productivity.
“Digitizing and controlling our procurement led to the biggest savings we’ve ever seen.”
Alex Debarre - Owner
The Results
- 25% reduction of costs, thanks to tighter permissions & smarter ordering
- A hundred hours of manual labour saved every month
- 23% reduction in wastage through the reduction of over-ordering
- 6% profitability increase
“Supy helped us control our procurement, reduce our wastage from over-ordering, and increase profits. This helped us grow sustainably.”
Alex Debarre - Owner
This is Supy.
The 6-in-1 Back-of-House management platform designed to eliminate guesswork from restaurant operations using data and automation.
