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Insights to help you run smarter restaurant operations

From food cost strategies to inventory tips, our team shares what we've learned from working with multi-branch restaurant groups around the world.

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F&B
Food cost

Restaurant Marketing Strategy: What Multi-Site Operators Do to Fill Tables Without Discounting

Aishwarya Pillai
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February 26, 2026
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Procurement
Inventory

QSR Automation: What Multi-Site Quick-Service Groups Are Actually Automating

Curran Dye
/
July 24, 2026
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Inventory

Restaurant LMS vs Lighter Training Options: How Multi-Site Groups Decide If They Actually Need One

Curran Dye
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July 23, 2026
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Restaurant supplier price benchmarking - comparing supplier prices across branches to catch overpayment

Restaurant Supplier Price Benchmarking: How Multi-Site Groups Catch Overpayment Before It Compounds

Curran Dye
/
16 Jul 26
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How to find unprofitable menu items - a healthy average food cost hides dishes that lose money

How to Find Unprofitable Menu Items: Why a Healthy Average Food Cost Still Hides Dishes That Lose Money

Curran Dye
/
16 Jul 26
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Prep recipe yields and batch production tracking across multi-site kitchens

Prep Recipe Yields and Batch Production Tracking: Where Multi-Site Food Cost Leaks Between Purchase and Plate

Curran Dye
/
15 Jul 26
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Sending purchase orders to suppliers across email, WhatsApp and EDI - Supy order dashboard

Sending Purchase Orders to Suppliers: How Multi-Site Groups Reach Every Vendor on the Channel It Accepts

Curran Dye
/
15 Jul 26
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Restaurant inventory unit of measure conversion - stock variance table showing losses caused by mismatched units

Restaurant Inventory Unit of Measure Conversion: Why Cases, Grams and Pieces Break Your Stock and Cost Numbers

Curran Dye
/
09 Jul 26
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Restaurant inventory audit trail dashboard showing actions attributed to named users across multiple sites

Restaurant Inventory Audit Trail: How Multi-Site Operators Close the Accountability Gaps Behind Phantom Variance

Curran Dye
/
09 Jul 26
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Restaurant purchasing budget control dashboard showing budget versus actual spend for one outlet

Restaurant Purchasing Budget Control: How Multi-Site Groups Stop Managers Overspending Before the Invoice Lands

Curran Dye
/
09 Jul 26
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Restaurant inventory software integrations connecting accounting, POS and ERP

Restaurant Inventory Software Integrations: Connecting Accounting, POS and ERP Across Every Site

Curran Dye
/
09 Jul 26
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Average restaurant profit margin hero showing net margin by site with one underperforming location

Average Restaurant Profit Margin: The Benchmark by Segment and Why Yours Might Differ

Curran Dye
/
09 Jul 26
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