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Insights to help you run smarter restaurant operations

From food cost strategies to inventory tips, our team shares what we've learned from working with multi-branch restaurant groups around the world.

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Inventory
Procurement

A Practical Guide to Menu Engineering for Multi‑Unit Operators

Nouhad Es-Said
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September 24, 2025
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How Multi-Location Restaurants Use Software to Standardise Operations

Aishwarya Pillai
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February 25, 2026
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Inventory
F&B
Hospitality tech

How Automated Invoice Reconciliation Reduces Errors and Saves Hours Weekly

Aishwarya Pillai
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February 24, 2026
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Clean Restaurant Data with Supy: Ensuring Accuracy Across Multiple Branches

Nouhad Es-Said
/
03 Jan 25
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Essential Restaurant Manager Duties and Responsibilities that Increase Profit Margins

Nouhad Es-Said
/
02 Jan 25
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Designing a Profitable Menu with Sustainability in Mind

Nouhad Es-Said
/
02 Jan 25
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Effective Strategies for Inventory Optimization in High-Volume Restaurants

Nouhad Es-Said
/
18 Dec 24
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Australia’s Culinary Diversity: The Impact of Multiculturalism on Food

Nouhad Es-Said
/
18 Dec 24
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Why Expand Your Restaurant Using Cloud Kitchen Technologies?

Nouhad Es-Said
/
17 Dec 24
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Building Strong Supplier Relationships for Consistent Quality and Cost Savings

Nouhad Es-Said
/
17 Dec 24
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Benefits of Mobile-First Solutions for On-the-Go Restaurant Management

Nouhad Es-Said
/
13 Dec 24
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The Importance of Consistency in Multi-Branch Restaurant Operations

Nouhad Es-Said
/
10 Dec 24
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