Platform
- Platform Overview
  
  The Data-Driven
  Inventory Management Platform
  
  Inventory Management
  
  Reduce your variance by 80%,
  with the IMS designed for action
  
  Procurement
  
  Reduce your Food Cost with smart,
  data-driven purchasing
  
  Invoices & Settlements
  
  Record invoices accurately,
  take back control of payments
  
  Menu Engineering
  
  Create profitable, accurate,
  & replicable recipes
  
  Central Kitchen
  
  Receive, ship, & monitor orders internally
  
  Reports & Analytics
  
  Know where you're spending money,
  & identify opportunities to cut costs fast
  
  Fine Dining
  
  Coffee Shops
Platform
Pricing
Integrations
Resources
Company
- About Us
- Contact Us

Log in Book A Demo

The Ultimate Guide To Reducing Food Cost In Multi-Branch & Enterprise Restaurants

Discover the food cost control techniques used by the leading F&B groups, that you can apply today.

What you’ll learn in this ebook:

How To Calculate Food Cost & Food Cost Percentage (With Formulas & Examples)
Food Cost Variance : How To Calculate It & Control It
10 Strategies To Reduce Restaurant Food Cost
10 Strategies To Reduce Restaurant Food Waste

Writer