Webinar: The Food Cost Reduction Secrets Of Multi-Branch Businesses

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Grit Hospitality Increases Its Bottom Line by 11%, With Supy

“Supy increased our bottom line by digitizing our tasks, providing actionable insights, and streamlining our operations across all brands under management.”

Riad Abou Lteif – Partner & Executive Chef

Products used
Grit Hospitality
Meet Grit Hospitality

Grit Hospitality is behind some of the UAE’s favorite F&B brands : Tahini, WiseGuys, and Moonshine

Brands

3

Operation Type

Casual

Cuisine Type

Mixed

The Challenge

Riad About Lteif

“Supy took our nightmares away. The built-in performance dashboards helped us investigate discrepancies that were hiding in plain sight!”

Riad Abou Lteif - Partner & Executive Chef

The Solution

“Supy’s Built-In Dashboards helped us find & fix discrepancies that were hiding in plain sight!”

Riad About Lteif
Riad Abou Lteif - Partner & Executive Chef
Cost Analysis dashboard - restaurant software analytics

The Results

Riad About Lteif

“Supy helps you understand where you’re standing : in the mud, or on dry land. Then it tells you where you should focus to solve your issues.

Riad Abou Lteif - Partner & Executive Chef

This is Supy.

The 6-in-1 Back-of-House management platform designed to eliminate guesswork from restaurant operations using data and automation.

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