Point-Of-Sale

Local tech, global precision

SysPOS and Supy bring together restaurant billing and real-time inventory tracking, a system built in the UAE, now connected to streamline your operations.

Live inventory sync

Automatically deplete inventory as sales are registered in SysPOS

Live inventory sync

Automatically deplete inventory as sales are registered in SysPOS

Reduce operational lag

No more manual entry or mismatched numbers

See the big picture

Track cost, waste, and profitability per branch in real time

"Supy’s partnership team does a great job at establishing processes with their partners. Integrations are fast to implement, bug-free, and deliver immense value."

Powering Chain Restaurants Across the Region

This integration helps multi-unit operators close the loop between SysPOS and Supy. Whether you’re operating in malls, hotels, or cloud kitchens, the data now flows freely — making procurement, stock control, and reporting easier than ever.

Fast Rollout, Local Support

Both Supy and SysPOS offer implementation and support teams in the GCC, so you can go live in days, not weeks, with a fully localized solution.

2 week implementation, 24/7 customer support

We act swiftly to help you conserve time and resources efficiently. Supy & Geidea have developed efficient procedures to get you up and running in a matter of days, providing continuous support both during and after the implementation phase.

What is SysPOS?

SysPOS is a UAE-based POS solution built specifically for restaurants and hospitality operators in the region. It supports full-service restaurants, cafés, quick-service outlets, and hotel dining operations with tools for billing, order routing, and staff coordination. With a focus on localized support and Arabic-language compatibility, SysPOS helps teams streamline front-of-house operations while maintaining strong integration with kitchen workflows. It’s built for reliability in high-volume settings and is trusted by many restaurant groups across the UAE and GCC.

Blog

Our operational insights

Inventory
Procurement

A Practical Guide to Menu Engineering for Multi‑Unit Operators

Inventory
Procurement

Restaurant Industry Trends Shaping 2025: What Operators Need to Know

Inventory
Procurement

Restaurant Requisitions: The Missing Link in Smarter Procurement

Ready to transform your operations?

Join 3000+ restaurant operators cutting costs, streamlining operations and making smarter decisions with Supy.