Point-Of-Sale

Synchronize Sales & Inventory for Smarter Operations

Integrate your Supy inventory management system with GoTab’s cloud POS to streamline service and connect your front and back of house. Automatically sync sales, menu, and inventory data across multiple locations—giving operators real-time visibility and control to adapt quickly and run more efficiently.

Import Sales Data

Seamlessly pull sales and menu info to keep inventory accurate.

Real-Time Inventory Updates

Automatically deplete stock as items are sold, reducing manual entry and errors.

Performance Insights

Track food costs, margins, and menu performance with live dashboards.

"Supy’s partnership team does a great job at establishing processes with their partners. Integrations are fast to implement, bug-free, and deliver immense value."

Connect Sales to Inventory—Effortlessly

Bridge the gap between guest-facing service and kitchen management by linking GoTab POS with Supy’s inventory platform. Automate data flow, ensure precise ingredient tracking, and unify reporting—across as many venues as you operate.

Supy Partnerships & Integrations

Data-Driven Restaurant Analytics

Maximize your food cost control, menu engineering, and inventory efficiency by combining GoTab’s guest-centric POS with Supy’s advanced analytics. Instantly spot variances, optimize menus, and empower your team to make faster, smarter decisions—no more waiting on spreadsheets.

restaurant analytics software

Rapid Implementation, 24/7 Assistance

Supy and GoTab are committed to a seamless onboarding process—most clients are up and running in under two weeks, with full bilingual support at every step.

What Is GoTab?

GoTab is a cloud-based hospitality platform providing modern POS, mobile ordering, and payment solutions for restaurants, bars, and venues of any size. Designed for flexibility, GoTab helps operators scale, streamline operations, and deliver frictionless guest experiences. Trusted by thousands of businesses in North America and beyond, GoTab empowers teams to do more with less—adapting quickly as business needs evolve.

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Blog

Our operational insights

Analytics
Restaurant operations
Hospitality tech

AI in Restaurants: The Clear 2026 Guide to Forecasting, Ordering, Waste Reduction & Menu Profitability

Menu engineering
Food cost
F&B

2026 Menu Engineering: How AI, Live Food Costing & Supplier Pricing Data Will Change Your Profit Margins

F&B
Hospitality tech
Restaurant operations

Restaurant Invoice Processing 101: How to Eliminate Manual Data Entry

Ready to transform your operations?

Join 3000+ restaurant operators cutting costs, streamlining operations and making smarter decisions with Supy.