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Insights to help you run smarter restaurant operations

From food cost strategies to inventory tips, our team shares what we've learned from working with multi-branch restaurant groups around the world.

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Inventory
Procurement

A Practical Guide to Menu Engineering for Multi‑Unit Operators

Nouhad Es-Said
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September 24, 2025
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Pricing
Procurement

How AI Detects Supplier Price Spikes & Automates Procurement Decisions In Restaurants

Aishwarya Pillai
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January 8, 2026
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Menu engineering
Food cost
Pricing

AI for Recipe Costing & Menu Engineering: The Future of Restaurant Profitability

Aishwarya Pillai
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January 6, 2026
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Using Supy for Bar Management: Streamlining Inventory, Procurement, and Cost Control

Nouhad Es-Said
/
06 Feb 25
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The Impact of Food Waste on Restaurant Food Costs and How to Reduce It

Nouhad Es-Said
/
03 Feb 25
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Advanced Tools to Control Food Costs in Restaurants

Nouhad Es-Said
/
03 Feb 25
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Building the Ideal Restaurant Tech Stack: Tools Every Modern Restaurant Needs

Nouhad Es-Said
/
29 Jan 25
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Managing Food Costs with Supy: A Guide to Accurate Costing and Maximizing Profitability

Nouhad Es-Said
/
29 Jan 25
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Coffee Shop Management Software: How It Simplifies Operations

Nouhad Es-Said
/
29 Jan 25
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Why Recipe Management Software is Essential for Restaurant Success

Nouhad Es-Said
/
29 Jan 25
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5 Proven Strategies to Control Food Costs in Restaurants

Nouhad Es-Said
/
29 Jan 25
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Top Features to Look for in Restaurant Inventory Management Software

Nouhad Es-Said
/
29 Jan 25
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