Supy is an inventory and procurement management software designed for multi-branch and high-end restaurants. It helps fine dining operators control ingredient costs, reduce waste, and maintain profitability without compromising on creativity or guest experience. Supy automates stock counts, purchasing, and invoice processing while giving real-time insights into recipe costs, menu profitability, and overall food cost performance.

In fine dining, every gram counts. With high-value ingredients, multiple cost centers and complex menus, it’s nearly impossible to manage profit margins with spreadsheets or manual counts. Supy gives chefs and operators real-time stock visibility, accurate recipe costing, and waste tracking to ensure each service runs profitably and precisely.

Yes - Supy allows you to separate and manage each cost center as its own inventory with distinct recipes, reports, and P&Ls. Whether it’s your wine cellar, cocktail bar, or main kitchen, you can monitor usage, wastage, and profitability independently - while still having a centralized group view for full financial visibility.

Supy provides real-time visibility into food and beverage costs, helps teams identify waste, and highlights your most profitable dishes through menu engineering dashboards. With automation across procurement, stock counts, and invoices, teams save 40+ labour hours per month per venue - turning time savings into higher margins.

Supy’s recipe management and version control tools keep your costing accurate across every site. Recipes account for cooking yields, prep wastage, and batch (prep) recipes used in finished dishes, ensuring precise depletion and profitability tracking. Costing automatically reflects your latest supplier invoice prices, helping you spot variances and margin changes instantly. With Supy’s menu engineering dashboards, you can analyse profitability per dish and adjust menus, ingredients, or portion sizes with complete confidence.

Absolutely. Supy connects seamlessly with leading POS, ERP, and accounting platforms, enabling you to sync sales, and invoice data in real time. Supy is unique in having a dedicated integration team that constantly build new integrations as well as maintain and improve existing integrations to ensure accurate, reliable data flow across all your tools.

Yes - Supy’s mobile app allows chefs and managers to complete stock counts, raise purchase orders, approve requisitions, and record wastage directly from their phones (iOS & Android) or tablets. Every update syncs instantly to the central dashboard for live, accurate reporting across all locations.

Supy enables real-time waste logging by item and reason (e.g., spoilage, staff meals, customer returns) so you can pinpoint avoidable losses. Combined with barcode scanning and live stock tracking, fine dining teams can maintain precision with costly ingredients - from truffle oil to wagyu - while reducing unnecessary spend.

Yes - Supy is purpose-built for multi-location and multi-brand fine-dining groups. We work with leading fine-dining groups in the Middle-East, Australia & Europe, supporting Michelin-starred venues to high-end beach clubs.

Supy offers interactive dashboards and downloadable reports covering COGS, wastage, variance, purchasing trends, site-level profitability and much more. Operators can drill down from group-wide metrics to dish-level data, making it easy to identify improvement areas and make confident, data-backed decisions.