قم بتبسيط عمليات البار والحانة مع Supy

Supy is inventory, procurement, and business intelligence software built for multi-site hospitality groups. It helps bars, pubs, nightclubs, beach clubs, and other nightlife venues control stock, reduce wastage, and protect margins across both bar and kitchen operations. Supy automates counts, purchasing, and invoicing while giving real-time visibility into variance and cost performance.

Bars and pubs handle thousands of fast-moving SKUs - from bottles and kegs to garnishes and food. Manual counts and spreadsheets can’t keep up with service speed. Supy tracks every pour, transfer, and purchase in real time, giving operators the accuracy and control needed to protect margins.

Yes. Supy lets you manage bar and kitchen inventories as separate cost centers with their own recipes, reports, and P&Ls. You’ll get independent control and visibility for each department, while maintaining consolidated reporting across the venue or group.

Supy’s variance dashboards and audit logs highlight discrepancies between expected and actual usage. Combined with waste logging, live stock tracking, and role-based permissions, this helps identify overpouring, wastage, or theft before it affects your bottom line.

Yes. Supy connects seamlessly with leading POS, ERP, and accounting platforms, enabling you to sync sales, and invoice data in real time. Supy is unique in having a dedicated integration team that constantly builds new integrations as well as maintains and improve existing integrations to ensure accurate, reliable data flow across all your tools

Supy centralises supplier data, automates purchase orders, and validates invoices using AI. Price changes, shortages, and overcharges are flagged automatically, while credit-note requests can be generated in one click - saving hours of admin per week.

Yes. Teams can perform counts, raise POs, and record wastage directly from the Supy mobile app (iOS & Android). Barcode scanning, templates, and instant variance updates make it easy for bar and kitchen teams to stay accurate — even after hours.

Supy provides live sales and stock insights by channel - whether that’s bar service, food, delivery, or private events. Operators can forecast consumption, automate par levels, and adjust purchasing based on historical events or weekend performance.

New venues can be added within hours for existing Supy users. For new customers, onboarding typically takes 2–3 weeks while our implementation team (former F&B cost controllers) set up your ingredients, recipes, and staff training.

Supy powers leading venues including Iris, Verde Beach Club, O Beach, Tattu, Be Beach, Froufrou, and The Leicester Arms, helping bars, pubs, nightclubs, and beach clubs maintain tight control over stock and profitability - even during their busiest nights.