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Casual dining

"The challenge of growing is keeping consistency. But with the right tools like Supy, scaling is seamless"

Andrea Melendez, Head of Culinary, Maiz Tacos & Good Burger

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5

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Casual dining

"People look at Supy as an inventory system. I look at it as a system that lets us focus on hospitality - because Supy does the back end for us."

Andy Salas, Group Hospitality Manager, Rosy Hospitality

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5

 locations

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Casual dining

"30 or 300 branches, we're staying with Supy. We know it's accurate, we know it works. That's not something you walk away from."

Ali Abdulla, Director of Operations, MAMA'ESH

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22

 locations

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Bars & pubs

“If Ops teams want to understand what stock is coming in from suppliers and what’s being used rather than just winging it, using Supy is an easy win."

Harry Maunsell, Head of Bar Operations

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6

 locations

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Casual dining

"Supy are easy to work with, easy to reach, and actually listen. That’s rare.”

Bennie Ferwerda, Digital Revenue Manager

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31

 locations

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