Casual Dining
2
locations
Kleine Änderungen, grosse Ergebnisse: Von genauen Rezepten bis zur Verfolgung unseres Wareneinsatzes - Supy hat alles vereinfacht.
Jessica Reid, Operations Manager
22% Reduktion
des Wareneinsatzes
100 Stunden
monatlich gespart
.avif)
Kleine Änderungen, grosse Ergebnisse. Von der Hilfe bei der genauen Replikation unserer Rezepte bis zur Verfolgung unseres Wareneinsatzes - Supy hat alles vereinfacht und messbar verbessert.
Jessica Reid
/
Operations Manager
The Challenge
- New branch launched, new staff hired : La Carnita needs to ensure easy-to-replicate recipes to maintain La Carnita’s standard, and get started as soon as possible.
- Homemade Excel-based back of house system : no automation means manual labour. No digitization means no accountability. No tracking means no control.
- Recipes were selling, but profits were not growing : ingredient prices were going up, yet recipe prices had remained the same.
The Solution
- Subscription to Supy’s Back of House Advisory service with dedicated F&B professional: portioning of recipes, recipe costing, and transcription of recipes into Supy.
- Recipe Profitability: Move over from Excel to Supy-based operations : ingredient price are tracked and linked to recipe profitability. Recipes are listed from most to least profitable.
- Menu Engineering: Star dishes (high sales, high margins) had become Plow Horses (high sales, low margins), unnoticeably. Immediate changes were done to the menu.
- Centralization of inventory data: tracking and visualisation of all inventories (across branches and cost centres) for global understanding of operations.
