Point-Of-Sale

Aggregate & access real-time sales & inventory data

Streamline the operations between your front- and back-of-house by connecting Foodics’ leading POS to Supy’s ground-breaking inventory system. Fetch sales and menu items data seamlessly, across branches.

Import sales data

And deplete yourinventory in real time

Import sales data

And deplete yourinventory in real time

Reduce human errors

Automate the flow of databetween front and back-of-house

Visualize performance

Real time update of Food Cost, profits,and menu performance

"Supy’s partnership team does a great job at establishing processes with their partners. Integrations are fast to implement, bug-free, and deliver immense value."

Connect your sales data to your inventory data, seamlessly

Close the gap between your service area and kitchen management. Link your Geidea POS with Supy’s inventory system to automate the transfer of sales data, ensuring precise and real-time inventory updates. Seamlessly connect multiple Geidea POS systems to various Supy inventories across different branches, guaranteeing accurate ingredient tracking and smooth data flow.

Robust analytics that save you time & money

Refresh and oversee your Food Cost, evaluate the sales success of your menu offerings, and swiftly address any variances, enhancing operations across your entire enterprise. Keep track of each recipe’s cost and modify your menu and purchasing strategies to increase profits. With integrated dashboards, your team can avoid spending hours on report generation, enabling you to make cost-effective decisions. Maximize the benefits of your Geidea POS system.

2 week implementation, 24/7 customer support

We act swiftly to help you conserve time and resources efficiently. Supy & Geidea have developed efficient procedures to get you up and running in a matter of days, providing continuous support both during and after the implementation phase.

What is Foodics?

Foodics is a point-of-sale restaurant management system designed and built for business owners operating restaurants, cafes, or food trucks. The company’s vision is to create a complete restaurant management ecosystem that enables owners to run their operations seamlessly and grow their businesses. Its mission is to empower restaurant and merchant owners with a comprehensive cloud-based POS system to enrich their operations.

Foodics caters to every segment of the F&B sector from traditional dine-in restaurants, cafés, quick-service restaurants, and bakeries to cloud kitchens and non-food micro-retailers. Since its inception in 2014, it has successfully processed over 6 billion orders through the platform, making it one of the most promising SaaS companies to emerge from the MENA region.

Blog

Our operational insights

Inventory
Procurement

A Practical Guide to Menu Engineering for Multi‑Unit Operators

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Procurement

Restaurant Industry Trends Shaping 2025: What Operators Need to Know

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Restaurant Requisitions: The Missing Link in Smarter Procurement

Ready to transform your operations?

Join 3000+ restaurant operators cutting costs, streamlining operations and making smarter decisions with Supy.